Job Summary

We are looking for a professional chef/cook to prepare and tailor organic and healthy meals, vital for the management of lifestyle disease conditions like diabetes, hypertension, high blood cholesterol , obesity/overweight and others for improved health status and overall wellness. The individual will help in researching and identifying new recipes, formulating new recipes, and developing new recipes.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements


  • Perform intensive research to identify new recipes for lifestyle disease management.
  • Should be able to prepare both local and continental dishes in a healthy way
  • Should be able to work with existing recipe and adapt to healthy cooking for improve wellness.
  • Should  be able to identify, create and document recipes.
  • Build good relationships with customers, clients, business partners. 
  • Create appetizing and appealing dishes using culinary expertise.

Job Requirement:

  • Two (2) years and above of practical working experience in the food industry or food outlet
  • Candidate should possess either ND, HND or B.Sc. any relevant filed. Having B.Sc. in food nutrition and dietetics is an added advantage
  • Candidate should have attended a culinary school with pragmatic cooking skills.
  • Excellent writing and verbal communication skills 
  • Ability to analyze problems and strategize for better solutions 
  • Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel) 
  • Goal-oriented, organized team player 
  • Ability to analyze problems and pay attention to details. 
  • Great analytical skills and problem solving. 
  • Leadership skills

Salary: Attractive salary within the range of N70,000 – N75,000

Location:  Arepo

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