Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 99 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Kitchen Assistant, and Cook, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with diploma also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
Jad Catering Services
Food Services & Catering
1 month ago
We seek to hire culinary professionals specializing in preparing and cooking dishes from European continental cuisine, which typically includes a variety of dishes like pasta, grilled meats, seafood, and classic sauces, requiring a strong understanding of techniques like sauteing, roasting,grilling, while maintaining high standards of food quality
1 month ago
An Auditor is responsible for examining and evaluating the organization's financial records, operational processes, and internal controls to ensure accuracy, compliance, and accountability. The role involves conducting audits, identifying discrepancies, detecting fraud or irregularities, assessing risks etc
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1 month ago
An Inventory Officer is responsible for monitoring, controlling, and maintaining accurate records of the organization's stock and inventory. The role involves receiving and issuing inventory items, conducting regular stock counts, reconciling stock discrepancies, maintaining inventory reports, and ensuring that stock levels are adequate to supp ...
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