Food Services & Catering Jobs in Nigeria

We are seeking a talented and creative Pastry Chef to prepare high-quality pastries, baked goods, and desserts while maintaining excellent presentation and consistency. The ideal candidate will have strong baking expertise, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Additionally, the role requi ...

The Bread Baker is responsible for the preparation and production of bread and other baked goods while maintaining consistent quality, taste, and hygiene standards. The role requires strong knowledge of baking techniques, attention to detail, and the ability to meet daily production targets in a fast-paced environment. Additionally, the role re ...

The Chef and Pastry Chef will be responsible for preparing high-quality meals and baked products while maintaining excellent kitchen standards in a hotel environment. The role requires experienced culinary professionals who can prepare a variety of local and continental dishes and manage kitchen operations efficiently. They will also work effic ...

The successful candidate should be able to work efficiently in a fast-paced environment while demonstrating professionalism, teamwork, and strong customer engagement skills.

A Baker is needed at our industry, someone with high ends experience in baking and pastry practices. Any gender

We are hiring a skilled, experienced pastry decorator who can transform plain cakes into visually appealing, customized creations. Any gender.

We are looking for a reliable and hardworking Kitchen Assistant to support daily operations in our restaurant. The ideal candidate must be organized, honest, and able to handle both kitchen and light administrative tasks.

Foodcrush Catering is a catering service provider based in Lagos, Nigeria, offering food services for events, functions, and tailored needs, and many more. We are seeking a highly organized, experienced, and proactive Kitchen Manager to oversee all kitchen operations, ensure high-quality meal production, and maintain smooth daily workflow.

We are seeking a skilled and creative Continental Chef responsible for preparing high-quality continental dishes in accordance with established recipes and presentation standards. The ideal candidate must demonstrate strong culinary expertise, food safety compliance, and the ability to work efficiently in a fast-paced kitchen environment.

We are seeking a creative and results-driven Social Media Manager to join our team onsite in Abuja. The ideal candidate will be responsible for developing, implementing, and managing our social media strategy across various platforms to increase brand awareness, drive engagement, and boost sales.

The Supervisor is responsible for managing daily operations within the assigned cafeteria wing. This includes monitoring vendors, overseeing cleaners, maintaining order, and ensuring hygiene compliance during service hours. The Supervisor reports to the Operations Manager.

The Kitchen Manager is responsible for supervising and maintaining hygiene, order, and compliance within the shared cafeteria kitchen environment. This role ensures vendors operate within assigned zones and maintain proper washing and storage discipline.

Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late.

Are you passionate about hospitality and excellence in food service? A prestigious hotel in Badagry is seeking a dedicated and detail-oriented Kitchen Assistant to support our culinary team in delivering exceptional dining experiences.

We are seeking a skilled and passionate cook to join our team. The ideal candidate will be responsible for preparing and presenting meals to a high standard, maintaining cleanliness in the kitchen, and ensuring food safety practices are followed.

The Chief Cook/Manager oversees kitchen operations, food preparation, and quality control while developing and standardizing recipes aligned with the brand. The role involves managing staff, ensuring food safety compliance, supporting menu planning, costing, inventory, content creation, and performing additional duties to drive business growth.