Food Services & Catering Jobs in Nigeria

The Fish Griller is responsible for preparing and grilling fish and other seafood items to meet customer expectations while maintaining high standards of hygiene, taste, and presentation.

We are looking for a skilled Kitchen Manager to lead kitchen operations, manage staff, and ensure top-quality food and service delivery.

The Bartender is responsible for preparing and serving drinks to customers while providing excellent customer service in a bar, restaurant, or hospitality setting. The role ensures a pleasant customer experience and maintains cleanliness and order at the bar area.

We are looking for an experienced Restaurant Accountant to manage financial operations within a hospitality environment.

We are looking for a proactive and outspoken person for our industry, to manage and act as customer support

We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

We are looking for an experienced and passionate cook to join our kitchen staff.

We are seeking a creative and detail-oriented Cake Decorator to join our team. The ideal candidate will be responsible for designing and decorating cakes according to customer specifications.

Live-in chef responsible for daily meal preparation and kitchen upkeep for a private household in New Owerri. Focus on continental and Nigerian cuisine, with accommodation included.

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1.

We are seeking a dedicated and professional Cook to join our hospital catering team. The successful candidate will be responsible for preparing nutritious, high-quality meals for our patients while maintaining the highest standards of clinical hygiene and food safety.

The Cook/Chef is responsible for preparing and cooking menu items according to company standards while maintaining high levels of food quality, hygiene, and kitchen organization.

We are seeking to hire Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

A Waitress is responsible for providing excellent customer service in a restaurant or dining establishment. She greets customers, takes orders, serves food and beverages, and ensures guests have a pleasant dining experience. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.

The Assistant Decorator supports the decorating team in preparing and decorating cakes, pastries, and other baked products. The role involves assisting with icing, piping, finishing touches, and ensuring that all baked goods meet the required quality, design, and presentation standards.