Hospitality & Hotel Jobs in Nigeria

As a Security Chief you are responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets. Also ensuring that all hotel properties are adequately secured at all times.

We are looking to hire a dedicated Chef with specialty in Lagos, Nigerian. This role will see you working as part of our kitchen team in a private home. We want a person who can prepare, cook and present great food.

As a social media manager, you'll manage an organization’s online presence by developing a strategy, producing good content, analyzing usage data, facilitating customer service and managing projects and campaigns.

Our client in the hospitality industry is looking to hire a Hotel Manager.

Share our passion. Help fuel our amazing growth! Evolve 360 gym and spa is seeking a highly motivated individual with a passion for helping others improve their lives through leisure, health and fitness. First-rate people skills and a self-motivated work ethic is required! Work in a fun, upbeat atmosphere where every day is different.

An experienced Chef is needed in a firm in the Hospitality industry to handle the Food & Beverage Department.

An upscale hotel and resort in Ajah is looking to employ young, vibrant experienced and self-motivated hospitality personnel for its operation

An upscale hotel and resort in Ajah is looking to employ young, vibrant experienced and self-motivated hospitality personnel for its operation

An upscale hotel and resort in Ajah is looking to employ young, vibrant experienced and self-motivated hospitality personnel for its operation

: An upscale hotel and resort in Ajah is looking to employ young, vibrant experienced and self-motivated hospitality personnel for its operation

An upscale hotel and resort in Ajah is looking to employ young, vibrant experienced and self-motivated hospitality personnel for its operation

An up scale hotel and resort in Ajah is looking to employ young , vibrant experience and self motivated personnel for its operation

The General Manager is responsible for all aspects of operations, staff management and guests at the resort. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction.

As an chartered accountant at the La Campagne Tropicana beach resort, you would work on budgets, payments, profit and loss projections and accurate accounting ledgers.

The Hotel Receptionist is responsible for providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel's vision and values on customer satisfaction. To build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.

The Internal Auditor examines and improve operating practices, financial and risk management processes of the organization.

The Food and Beverage Manager is ultimately responsible for making the restaurant profitable and maintaining quality food and drinks in the resort with great services.

Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

The ideal candidate for this role must have extensive knowledge of effective sales and marketing strategies and must be highly analytical.

Facility Maintenance/Engineer is responsible for the care all of the service equipment that helps an organisation do it's work in a safe and conducive environment.