Jobs in Nigeria

We are seeking to hire a competent and experienced Sous Chef to help oversee all culinary operations within our hotel facility. Ultimately, we are looking for a reliable, passionate, and detail-oriented culinary professional who can contribute to the continuous improvement of our kitchen operations and help deliver an exceptional dining experience

The Inventory Manager oversees and maintains accurate stock levels across all locations, ensuring smooth restaurant and kitchen operations. The role is responsible for stock planning, tracking, reporting, and coordinating with procurement, finance, and kitchen teams to prevent shortages, control costs, and reduce waste.

The Hostess is the first point of contact for guests and plays a crucial role in creating a memorable dining experience. She is responsible for providing a warm welcome, managing reservations, coordinating seating, and maintaining an atmosphere that reflects the restaurant’s luxury standards. The ideal candidate is well-spoken, & customer-focused.

We are a dynamic and forward-thinking organization that prides itself on delivering exceptional customer service and providing a welcoming and professional environment for all employees and visitors. We are looking for a motivated and experienced Receptionist to join our team and become the first point of contact for our visitors, clients, e.t. ...

The Cleaning officer ensures clean, safe, and well-maintained spaces through properly done cleaning tasks. The role requires reliability, attention to detail, good time management and strong customer service. No experience needed, just professionalism, trustworthiness and a strong work ethic.

Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late. The ideal candida ...

We are seeking a creative, proactive, and highly skilled Social Media Marketer / Content Creator to join our team. The ideal candidate will be responsible for developing engaging content, growing our online presence, and managing our social media platforms to enhance brand visibility and drive audience engagement.

Restaurant Managers handle customer complaints, maintain a clean and welcoming environment, manage budgets, track sales, and ensure the restaurant meets its financial goals.

We’re scaling aggressively, and we need a high-IQ, market-savvy operator to partner directly with our CEO and architect new business lines. This role is built for a visionary who understands the market pulse, can identify high-yield business opportunities, and can translate insights into actionable, revenue-driving strategies.

We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.

Our client, a luxury hotel in Lagos, is seeking an experienced and talented Bartender/Mixologist to join their team. The ideal candidate will be responsible for crafting and serving creative cocktails, managing the bar, and providing exceptional guest service.

Our client in a hotel business is seeking a talented junior pastry chef to join their pastry team. The ideal candidate will assist in preparing and presenting high-quality pastries, deserts, and other sweet treats for guests.

The Social Media & Content Creator will be responsible for developing, executing, and managing engaging digital content across all platforms (Instagram, TikTok, Facebook). The role involves hands-on creation of visual and written material that showcases our delicious food, catering services, and brand culture to drive engagement and sales.

Rimrock Hotel seeks a detail-driven Accountant to manage daily financial records, reconcile accounts, oversee stock control, and ensure accurate reporting for hotel operations.

The Black Olive Bistro is looking to hire a young, honest, and accountable cashier to join our team!

We are seeking a meticulous and detail-oriented Quality Control Officer to join our growing team in Abuja. The successful candidate will play a crucial role in ensuring the highest standards of food quality, safety, and consistency across all aspects of our kitchen operations.