Jobs in Nigeria

We are seeking a competent and proactive Head of Accounts to oversee the financial operations of multiple business units located across different areas The ideal candidate will be responsible for ensuring accuracy, compliance, and efficiency in all accounting functions while providing strategic financial insights to management.

The Customer Sales Representative at Korede Spaghetti, responsible for delivering a consistently high level of service to all patrons, both in-person and through digital channels. This role involves maximising sales opportunities by promoting menu specials and additional products, processing orders accurately, and handling payments.

We are seeking a passionate and experienced Restaurant Floor Manager in a fine dining environment to oversee daily floor operations while delivering exceptional customer experiences and coordinating entertainment activities. This role requires a hands-on leader with a strong background in hospitality, team management, and event coordination.

A professional Waiter/Waitress responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have an exceptional dining experience.

A skilled and passionate Cook/Chef responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring a smooth food production process. The role involves delivering excellent food consistently, following hygiene standards, and supporting overall kitchen operations to provide an exceptional dining experience.

The Accounts Receivable Officer is responsible for managing the company’s incoming payments and ensuring accurate, timely recording of revenue. This role plays a critical part in maintaining healthy cash flow, managing customer accounts, resolving billing issues, and supporting the finance team with reporting and audit requirements.

A Hotel Procurement Personnel manages purchasing of food, supplies, equipment, and services to ensure smooth hotel operations while maintaining quality and cost efficiency.

We are looking for a proactive and reliable Assistant Restaurant Manager to support daily operations in our fast food restaurant. The Assistant Restaurant Manager will help oversee staff performance, customer satisfaction, inventory, and compliance with operational standards. This role is vital in ensuring smooth, efficient, and profitable rest ...

The Inventory Manager is responsible for monitoring, verifying, and reconciling inventory records to ensure accuracy and accountability within the organization. This role helps prevent stock discrepancies, supports operational efficiency, and ensures compliance with inventory control procedures.

Reliable and detail-oriented Laundry Personnel responsible for washing, drying, ironing, folding, and maintaining high-quality laundry standards to support smooth hotel operations.

A Kitchen Assistant supports chefs by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations during food preparation and service.

The Front Desk Supervisor oversees daily front office operations, ensures excellent guest service, supports the front desk team, and maintains smooth check-in and check-out procedures.

A professional and customer-focused Receptionist responsible for handling front desk operations, assisting guests, managing reservations, and ensuring smooth day-to-day hotel reception activities.

A Maintenance Personnel who maintains and repairs all electrical systems in the hotel to ensure smooth operations, guest safety, and uninterrupted power supply. The role involves preventive maintenance, quick troubleshooting, and supporting facility upgrades.

The Operations Manager is responsible for overseeing the day-to-day operational activities of the organization to ensure efficiency, productivity, and excellent service delivery. This role coordinates departments, optimizes processes, manages resources, and ensures compliance with company standards and policies.

The F&B Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experience, efficient service delivery, and profitability. This role manages staff performance, maintains quality standards, and ensures compliance with operational, health, and safety regulations.