As a Hotel Manager with at least three years of experience, you will be responsible for overseeing the daily operations of the hotel, ensuring that guests receive exceptional service and that the hotel meets its financial goals. Your role will involve managing staff, implementing strategies to increase revenue, and maintaining high standards.

The Customer Service Manager is responsible for overseeing all aspects of the dining experience at an outlet. This includes managing staff, ensuring excellent customer service, maintaining high standards of food quality, and overseeing day-to-day operations to ensure a seamless dining experience for customers.

The Assistant Restaurant Manager plays a support role in overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals.

The Restaurant Manager is responsible for overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals. This role involves planning, staff management, financial oversight, and ensuring a memorable dining experience for customers.

The Accounting Manager coordinates the bookkeeping and accounting functions of the company - a quick services restaurant. The candidate oversees the maintenance of all financial records of the company and oversees the development of the periodic financial analysis, financial plans and budgets.