Jobs in Nigeria

Shaqspace Restaurant is seeking an experienced and highly skilled Kitchen Manager / Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have strong leadership skills, excellent culinary expertise, and the ability to manage a fast-paced kitchen environment.

The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.

The International and National Cook is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing innovative menus, managing food costs, and supervising th ...

We are seeking an Experienced Chef to lead kitchen operations at our resort in Alakahia, Port Harcourt. The ideal candidate will oversee menu planning, food preparation, and quality control while maintaining strict hygiene and cost standards to deliver consistently excellent meals.

We are seeking a proactive and organized Human Resources Officer to oversee the day-to-day HR functions of our restaurant operations. The ideal candidate will be responsible for recruitment, employee relations, performance management, staff records, compliance with company policies, and supporting a positive workplace culture, etc.

We are seeking a responsible and proactive Restaurant Supervisor to oversee daily restaurant operations, supervise staff, and ensure excellent customer service. The ideal candidate will support Management by coordinating front of house and operational customer experience.

We are seeking an experienced and hands-on Restaurant Chef to lead kitchen operations, prepare a variety of meals according to our restaurant menu and recipes, and ensure consistent food quality in a fast-paced restaurant environment. The ideal candidate will combine strong culinary expertise with leadership and operational management skills.

We are hiring skilled cooks to assist in food preparation and ensure meals are prepared according to company standards.

We are seeking a skilled and detail-oriented Baker to prepare fresh, high-quality breads and other baked products in line with the company's standards. The ideal candidate will have experience in dough preparation, fermentation, proofing, baking techniques, and maintaining consistency in a fast-paced production environment.

We are seeking a courteous and attentive waiter/waitress to provide excellent on-site dining service. The role involves taking customer orders, serving meals, and ensuring guests have a pleasant dining experience.

We are looking for a creative and results-driven PR & Marketing Officer to join our team. The ideal candidate will be responsible for developing and executing marketing strategies that promote the park's brand, drive engagement, and increase visitorship.

We are seeking a reliable and hardworking kitchen assistant to support daily kitchen operations by assisting cooks and chefs with food preparation, cleaning and maintaining kitchen organization. The ideal candidates should be able to work efficiently in a fast paced environment while maintaining hygiene and food safety standards.

Otega Restaurant is looking for an experienced, well-mannered driver who has integrity, is accountable, and trustworthy, and has experience driving a coaster bus and understands all traffic rules and regulations of the FCT & Nigeria for our daily operations.

The Housekeeper is at the heart of the Bezalel Apartments guest experience. Working under the direction of the Operations Supervisor, this role is responsible for maintaining the cleanliness, order, and presentation of all apartment units to the premium standard expected by our esteemed guests.

The Hotel Chef oversees all culinary operations within a hotel, managing kitchen staff, planning menus, ensuring food safety, and maintaining high standards of food quality. The hotel chef must manage diverse dining needs, including on-site restaurants, 24/7 room service, banquets, and large-scale catering events

Needed experienced National Cooks to join our catering operations team. The successful candidate will be responsible for preparing and serving high-quality meals in a large-scale catering environment, ensuring compliance with food safety, hygiene, and quality standards. The role requires experience in feeding large numbers of personnel in camps ...