Jobs in Nigeria

The Accountant is responsible for managing the financial reporting and accounting functions of the organization. This role ensures accuracy, compliance, and timely preparation of all financial records. The Accountant will handle daily bookkeeping, prepare financial statements, reconcile accounts, and support budgeting and audit processes.

A Chef needed to make delicacy for lodgers. Must be able to prepare local dishes, Native soup, continental dish is a plus.

Responsible for producing high-quality ice cream, gelato, frozen desserts, and related treats by following approved recipes, ensuring consistent taste, texture, and presentation. The role involves preparing ingredients, operating mixing and freezing equipment and maintaining strict hygiene.

You are the first point of contact for guests, providing a welcoming and efficient experience at the front desk. The receptionist handles guest check-in and check-out, manages reservations, answers inquiries, and assists with various guest requests throughout their stay. This role is crucial in creating a positive first impression and ensuring smoo

We are looking for a polite, hardworking, and customer-friendly Waitress to join our team. The ideal candidate must have good communication skills, be attentive to customer needs, and maintain cleanliness and orderliness in the dining area

We are seeking a well-spoken, organized, and customer-focused Hotel Receptionist to join our team. The ideal candidate must have excellent communication skills and be able to handle guests’ inquiries, reservations, and front-desk operations professionally.

We are looking for a proactive and experienced Housekeeping Supervisor to lead the housekeeping team. The ideal candidate will have a strong background in hotel cleaning standards, team supervision, and quality control, with the ability to maintain exceptional room presentation, hygiene, and guest service standards.

We are seeking a skilled and guest-focused Front Office Supervisor to lead the front desk team. The ideal candidate will have a strong background in front office operations, guest service excellence, and team leadership, with the ability to manage guest flow and coordinate effectively across departments.

We are seeking a detail-oriented and experienced Inventory Supervisor/Store Keeper to manage inventory operations. The ideal candidate will have a strong background in inventory management, stock control, and supply coordination, with the ability to ensure accurate records, prevent losses, and support smooth operations across all departments.

We are seeking a skilled and motivated Assistant Head Chef to support kitchen operations. The ideal candidate will have a strong background in food production and kitchen leadership, with the ability to uphold high culinary standards, supervise teams effectively, and ensure strict compliance with food safety, hygiene and operational standards.

We are seeking a proactive IT Specialist to support and maintain the company’s technology systems. The ideal candidate will have a strong background in technical support, troubleshooting, and network management, with the ability to ensure system stability and smooth IT operations.

Baker Deli is a fast-growing bakery known for baking freshly baked breads and pastries We take pride in our craftsmanship, attention to detail, and commitment to customer satisfaction. We are looking for an experienced and passionate Bakery Supervisor to oversee daily operations, maintain high production standards, and lead a motivated team.

We seek to a hire a qualified and experience Cashier to join our team.

The Waitress is responsible for providing exceptional customer service by welcoming guests, taking orders accurately, serving food and beverages promptly, and ensuring a pleasant dining experience. She maintains a clean and organized service area, adheres to all food safety and hygiene standards, and supports smooth restaurant operations.

A Restaurant at Egbeda, Lagos, needs a Kitchen Assistant to support the kitchen team by ensuring smooth preparation, cleanliness, and organization of all food production areas. This role requires speed, discipline, attention to detail, and a strong commitment to hygiene, quality, and presentation standards of the organization.

A Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.