Hospitality & Hotel Jobs in Rest of Nigeria

Madam Stopover Kitchen is hiring a reliable and creative Kitchen Assistant to assist with food preparation, garnishing, presentation, and packaging. The candidate should be interested in content creation or willing to learn food photography and video recording for social media.

Welcome guests, manage reservations and check-ins, and provide friendly, professional service throughout each guest’s stay.

OFejiro Restaurant is seeking energetic, honest, and customer-friendly Sales Boys and Girls to join our team in Benin City. Applicants should have good communication skills, a positive attitude, and a willingness to learn. Previous experience is an advantage but not compulsory. Interested candidates are encouraged to apply.

The Barker is responsible for attracting potential customers, welcoming guests, promoting the hospitality establishment’s services, and encouraging walk-in visits. The role involves providing information about available services, communicating politely with passersby, directing guests appropriately, and creating a positive first impression.

An experienced waiter who will be responsible for welcoming guests, taking and serving food and beverage orders, providing excellent customer service, and ensuring a pleasant dining experience. The role involves maintaining cleanliness, responding to guest requests, processing bills, and coordinating with kitchen staff.

A Store Assistant who will be responsible for receiving, storing, issuing, and recording food items, beverages, and other supplies used in hospitality operations. The role involves monitoring stock levels, maintaining accurate inventory records, ensuring proper storage conditions, preventing wastage, and keeping the store clean, organised.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, attending to guests, maintaining bar cleanliness, monitoring stock levels, and ensuring excellent customer service. The role involves managing beverage supplies, processing orders and payments, maintaining hygiene standards.

We are seeking an early-career Accountant to manage daily financial records, monitor revenue and expenses, and support the financial operations of our hotel. The ideal candidate should have basic accounting knowledge, good numerical skills, and the ability to maintain accurate financial records in a fast-paced hospitality environment.

The cook is responsible for preparing and cooking meals according to established recipes and standards, ensuring food quality, safety, and cleanliness in the kitchen. The role supports the chef or kitchen manager in daily food production while maintaining hygiene and efficiency.

We are seeking a responsible, organised, and customer-focused Apartment Manager to oversee the daily operations of a serviced apartment and ensure excellent guest experiences.

We are seeking a skilled, creative, and dependable Cook to prepare quality meals for guests at a serviced apartment. The ideal candidate must have practical experience preparing Nigerian, continental, Caribbean, and other international dishes, with strong knowledge of food presentation, kitchen hygiene, and stock management.

Prepare tasty, consistently high-quality meals while maintaining a clean, safe, and organised kitchen.

We are seeking an energetic, ambitious, and results-driven professional to serve as a State Marketing Representative across Nigeria. The successful candidate will be responsible for promoting Quickrooms' solutions, building relationships with hotels, generating new business opportunities, and driving customer acquisition within Eket. (Eket and ...

The Supervisor/Maintenance Expert will supervise daily activities while ensuring that facilities, equipment, electrical systems, plumbing, and other operational areas are properly maintained and functional.

The Club Manager will oversee the daily operations of the club, manage staff, ensure excellent customer service, monitor sales and inventory, and maintain a professional, vibrant, and well-organized nightlife environment.

The General Manager will oversee the establishment's overall operations, coordinate staff and departments, monitor performance, ensure the delivery of quality service, and support management in achieving business objectives.