Immediate Start
New
2 weeks ago
Job Summary
Food and Beverage (F&B) Manager oversees all operations related to food and drink services in hospitality venues, ensuring quality, profitability, and guest satisfaction. This role blends leadership, logistics, and customer service in a fast-paced environment.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Operational Oversight: Manage daily operations of restaurants, bars, room service, and catering within the establishment.
- Staff Management: Hire, train, schedule, and supervise kitchen and service staff.
- Inventory Control: Monitor stock levels, order supplies, and manage vendor relationships.
- Budgeting & Cost Control: Develop budgets, track expenses, and implement cost-saving strategies without compromising quality.
- Customer Experience: Ensure high standards of food quality, presentation, and service to enhance guest satisfaction.
- Compliance: Enforce health, safety, and hygiene regulations in all food and beverage areas.
- Menu Planning: Collaborate with chefs to design menus that align with customer preferences and seasonal availability.
- Event Coordination: Oversee food and beverage aspects of events, banquets, and conferences.
Requirements:
- Minimum of an HND qualification
- Minimum of 4 years of experience
- Guest-oriented and service-minded
- Communication and leadership skills
Location: Nationwide ( Abia, Imo, Enugu and Anambra)
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