Food Services & Catering Jobs in Abuja

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of its restaurant in Karu. The ideal candidate will lead the team, ensure exceptional customer service, and drive operational efficiency and business growth.

School Recruitment Network is a forward-thinking international organisation committed to delivering innovative solutions across diverse sectors. Our work is driven by a strong culture of excellence, creativity, and strategic collaboration. By combining global expertise with fresh ideas, we empower organisations and communities to thrive in an ever-

School Recruitment Network is a forward-thinking international organisation committed to delivering innovative solutions across diverse sectors. Our work is driven by a strong culture of excellence, creativity, and strategic collaboration. By combining global expertise with fresh ideas, we empower organisations and communities to thrive in an ever-

To support the kitchen team by assisting with food preparation, maintaining cleanliness and hygiene, organizing kitchen supplies, and ensuring the kitchen operates efficiently in compliance with food safety standards.

To prepare and serve high-quality alcoholic and non-alcoholic beverages, deliver exceptional customer service, maintain a clean and organized bar, and ensure responsible alcohol service while contributing to a positive guest experience.

A Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service in a bar, restaurant, or hospitality establishment. They ensure the bar is clean, well-stocked, and organized, accurately process customer orders and payments, and maintain compliance with health, safety, and respon ...

The Utility Assistant provides operational support to the bakery by assisting with the production, transportation and delivery of bread, maintaining cleanliness within the production and sales areas, and carrying out assigned marketing activities to promote and increase bread sales.

We are looking for an experienced African Chef to prepare a variety of Nigerian and African dishes while maintaining high standards of taste, quality, and hygiene.

We are seeking a detail-oriented and proactive Quality Control Officer to ensure that our restaurant consistently delivers high-quality food, exceptional customer service, and maintains the highest standards of hygiene and food safety. The successful candidate will monitor daily operations, conduct routine inspections, and ensure compliance.

We are seeking a skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent food quality, hygiene, and kitchen standards.

A Cook/Chef is responsible for preparing, cooking, and presenting meals professionally and efficiently. They plan menus, select fresh ingredients, and ensure food is prepared to high standards of taste, quality, and hygiene. Chefs manage kitchen operations, maintain cleanliness, follow food safety regulations, and may supervise kitchen staff

We are seeking a skilled, reliable, and organized Private Chef to prepare high-quality meals while maintaining the highest standards of cleanliness and kitchen hygiene. The ideal candidate should be experienced in preparing a variety of both intercontinental and African dishes and be passionate about delivering delicious, nutritious meals.

The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring consistency in food quality, kitchen discipline, preparation, hygiene, and service delivery. The role requires leadership, operational efficiency, and the ability to manage kitchen activities in the absence of the Head Chef.

We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in the preparation and service of meals.The successful candidate will help maintain a clean, organized, and hygienic kitchen while assisting chefs with basic food preparation and ensuring kitchen equipment and utensils are properly cleaned and stored.

The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.

A Wellness Hub Within Maitama Axis of Abuja* is Sourcing for a Continental Chef on a Full-time Basis