Food Services & Catering Jobs in Abuja

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are a high-volume, craft-focused bakery dedicated to bringing fresh, high-quality baked goods to our community. From artisanal breads to delicate pastries, everything we create is made with passion and precision.

A Restaurant that has pride in delivering exceptional dining experiences with top-notch service, passionate about creating memorable moments for our guests in a warm and welcoming atmosphere is currently seeking an experienced waiter/waitress to join our dynamic team and help us continue to provide outstanding service.

DownloadChow is looking for a smart, energetic Merchant Experience & Growth Associate to manage in-store operations at our partner restaurant locations. You will ensure smooth order processing, keep menus updated, and help onboard customers to the DownloadChow app.

The Pizza Chef is responsible for preparing pizza, shawarma, and burgers according to the restaurant recipes and quality standards. The role requires efficiency, consistency, and strict adherence to hygiene and food safety practices while working in a fast-paced kitchen environment.

Support kitchen production, mise en place, hygiene, and service preparation while assisting senior chefs in delivering consistent food quality, speed, and presentation.

We are seeking a Chef de Partie to manage an assigned kitchen section with responsibility for mise en place, cooking execution, portion control, and presentation quality, while helping maintain kitchen discipline and consistency.

Support smooth service flow by delivering food and beverages swiftly from the kitchen and bar to guests, assisting service staff, and maintaining cleanliness and readiness across the restaurant floor.

We are seeking a Head Chef to lead kitchen operations by overseeing food preparation, maintaining culinary standards, managing kitchen staff, and ensuring efficient coordination with front-of-house to deliver an exceptional dining experience.

We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard-wor ...

We seek a professional Chef to oversee daily kitchen operations, ensuring efficient food preparation, timely service, and high customer satisfaction. Skilled in continental and Chinese cuisines, the Chef will maintain quality, consistency, food safety standards, and manage kitchen staff to support business growth.

A Continental Cook is responsible for preparing a variety of continental dishes in accordance with established recipes and standards. The role involves ensuring high-quality food production, proper presentation, and adherence to hygiene and food safety regulations.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1. There is accomodation.

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.