Food Services & Catering Jobs in Abuja

We are looking to hire a Restaurant Chef to join our team.

We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...

We are seeking a hardworking and reliable Assistant Baker to support the baker in preparing and producing high-quality bread, cakes, pastries, and other baked products. The successful candidate will assist with ingredient preparation, mixing, baking, decorating, cleaning, and maintaining a hygienic and organized bakery environment.

Continental Cook is responsible for preparing and cooking a variety of continental dishes according to the restaurant’s recipes, quality standards, and portion requirements. The role involves ensuring that all meals are fresh, well-presented, properly cooked, and served on time while maintaining high standards of food hygiene and cleanliness

The General Manager (GM) is a key leadership role responsible for overseeing all aspects of the company's operational functions across all locations. The GM is responsible for ensuring operational excellence, driving efficiency, maintaining brand standards and consistency across outlets, and contributing to the overall strategic and growth

Production Manager is responsible for overseeing the daily food production operations of the restaurant, ensuring that meals are prepared efficiently, consistently, and according to the company’s quality, hygiene, and safety standards. The role involves coordinating kitchen staff, monitoring food preparation and portion control, managing production

We are seeking to hire a kitchen Supervisor to join our team.

Responsible for preparing quality meals for the CEO while maintaining high standards of hygiene, nutrition, and kitchen management.

We are seeking an experienced and reliable Live-Out Cook to prepare fresh, nutritious, and well-presented meals for a private household in Asokoro, Abuja. The ideal candidate should be skilled in preparing both Nigerian and continental dishes, maintain excellent kitchen hygiene, and be able to manage daily meal preparation independently.

The Production Manager is responsible for overseeing the daily production and kitchen operations of Pomovina Fresh Foods & Wellness Ltd. This role ensures that every product leaving the kitchen meets the company’s premium quality standards while maintaining food safety, efficiency, profitability, and excellent staff performance.

Assist in daily production of juices, Parfaits, smoothies, and salads while maintaining high standards of hygiene, speed, and quality.

We are looking to hire a suitable candidate that has a passion to serve others! A Line Cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

We are seeking a highly skilled, disciplined, neat and professional male chef to provide dedicated culinary services to the CEO in a private residence in Guzape, Abuja The candidate must be an experienced chef who can independently plan and prepare a variety of high-quality meals, maintain excellent kitchen hygiene, and work professionally.

We are seeking to hire a Waiter who provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, and supporting the culinary team.

We are seeking to hire a Chef to join our team.

We are seeking an experienced & creative Chef to oversee food preparation & ensure the consistent delivery of high-quality, delicious meals. The successful candidate will be responsible for preparing local & continental dishes, maintaining high standards of food hygiene & kitchen cleanliness, minimizing wastage, and ensuring smooth daily operations