Food Services & Catering Jobs in Abuja

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are seeking a reliable, hardworking, and enthusiastic Kitchen Assistant to join our team. The successful candidate will support kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a safe and organized working environment.

The Abattoir Supervisor is a full-time, on-site role based in the FCT responsible for overseeing day-to-day livestock processing operations to ensure safety, efficiency, and product quality. The supervisor will work directly with the abattoir manager alongside 2 other supervisors.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.

As a Bakery Assistant, you will support daily baking and operational activities while maintaining Cinnamona’s quality standards. The role requires precision, accountability, and strong attention to detail, with the ability to work independently and contribute to an organized, efficient kitchen environment.

As a Baker at Cinnamona, you will oversee daily baking operations, maintain product quality and kitchen standards, and support Assistant Bakers during shifts. The role requires strong baking skills, attention to detail, and the ability to work independently and collaboratively to ensure consistent production.

The Cook is responsible for preparing and presenting meals according to approved recipes, portion sizes, and kitchen standards. The role requires consistency, speed, cleanliness, teamwork, and attention to detail to ensure smooth kitchen operations and guest satisfaction.

We're seeking a motivated and enthusiastic Calorie-Conscious Chef who can cook a variety of tasty dishes and is open to learning more—especially in the area of calorie-counted and nutritionally balanced meals. This is a fantastic opportunity to bring creativity to the kitchen while helping people enjoy healthier food choices.

The waiter is responsible for providing excellent customer service in the restaurant and hotel. The role involves taking customer orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness and professionalism within the dining area.

Executive male chef with good knowledge of National dishes. Egyptian Cuisine and Indian Cuisine. Proximity to Kabusa, Abuja, is compulsory.

We are looking for an energetic, friendly, and experienced Barman to join our team. The successful candidate will be responsible for preparing and serving beverages, providing excellent customer service, and maintaining a clean and organized bar area.

We are hiring a dependable and detail-oriented individual to support front-line sales and assist with inventory control in a fast-paced food and catering business. The role involves attending to customers, handling food items properly, and ensuring accurate tracking of stock, especially perishable goods.

We are seeking a skilled and passionate Baker to prepare high-quality breads, pastries, cakes, and other baked goods for our restaurant. The ideal candidate should be creative, detail-oriented, and able to work efficiently in a fast-paced kitchen environment.

A manager is needed in this organisation. The applicant should be computer literate,and have good managerial skills.

We are seeking a creative and skilled Pastry Chef responsible for preparing a variety of high-quality baked goods and desserts. The ideal candidate will ensure consistency in taste, presentation, and quality while maintaining high standards of cleanliness and efficiency in the kitchen.