Mixologist

Responsibilities:

• Prepare and serve a wide variety of cocktails, mocktails, and other beverages according to established recipes and standards.
• Develop creative and innovative cocktail recipes based on customer preferences and current trends.
• Measure, mix, shake, stir, and garnish beverages accurately and professionally.
• Maintain consistency in taste, quality, portion, and presentation.
• Provide recommendations to guests based on their preferences and menu options.
• Maintain a clean, organized, and well-stocked bar area.
• Monitor inventory of beverages, garnishes, syrups, mixers, glassware, and other bar supplies.
• Record stock usage and report low-stock, damaged, or expired items to management.
• Ensure proper handling, storage, and preparation of beverages and ingredients.
• Follow all applicable food safety, hygiene, and workplace safety standards.
• Maintain and properly operate bar equipment, including shakers, strainers, blenders, jiggers, and other tools.
• Create attractive beverage presentations and garnishes.
• Interact professionally with guests and respond appropriately to requests and feedback.
• Work closely with bartenders, servers, kitchen staff, and management to ensure smooth service.
• Assist with menu development, beverage costing, and promotional activities where required.
• Stay updated on new cocktail trends, techniques, ingredients, and presentation styles.
• Ensure responsible service practices and comply with company policies and applicable regulations.

Requirements:

• Minimum of SSCE/WAEC/NECO; certification in Mixology, Bartending, or Hospitality is an advantage.
  
• Proven years of experience as a Mixologist, Bartender, or in a similar hospitality role.
• Strong knowledge of cocktail preparation, mixing techniques, and beverage presentation.
• Knowledge of classic and contemporary cocktails.
• Excellent customer service and communication skills.
• Good understanding of bar hygiene, sanitation, and safety procedures.
• Strong creativity and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Good knowledge of beverage inventory and stock control.
• Professional appearance, positive attitude, and excellent interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.