Food Services & Catering Jobs in Nigeria

We are seeking a creative, detail-oriented, and highly skilled Cake Decorator to join our pastry team in Port Harcourt. The ideal candidate will be responsible for designing and decorating cakes and pastries according to customer specifications, company standards, and current market trends. The role requires artistic creativity, strong atten ...

We are seeking to hire a Cake Decorator who will decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

Needed experienced National Cooks to join our catering operations team. The successful candidate will be responsible for preparing and serving high-quality meals in a large-scale catering environment, ensuring compliance with food safety, hygiene, and quality standards. The role requires experience in feeding large numbers of personnel in camps ...

The Kitchen Assistant supports food preparation, kitchen cleanliness, packaging, and service execution. This role is ideal for someone who is organized, fast, detail-oriented, and interested in learning professional kitchen operations in a growing brand.

We are seeking an experienced Chinese Food Chef to join our culinary team. The successful candidate will be responsible for preparing authentic Chinese dishes, maintaining high food quality standards, and ensuring kitchen operations run efficiently.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.

We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

The Mill Supervisor is responsible for overseeing daily mill operations to ensure efficient production, equipment performance, quality standards, and compliance with safety procedures. The role involves supervising mill operators, coordinating production activities, monitoring output, and ensuring optimal utilization of resources to achieve pro ...

We are currently hiring a skilled and creative Chef to join our team in Lagos. The ideal candidate should be passionate about food preparation, hygiene, and delivering quality meals consistently.

The Cook is responsible for preparing high-quality meals in accordance with approved recipes, food safety standards, and company guidelines. The successful candidate will ensure consistency in food taste, presentation, and quality while maintaining a clean, organized, and efficient kitchen environment.