Food Services & Catering Jobs in Nigeria

Foodiefy is a vibrant food brand committed to delivering rich, flavorful, and beautifully crafted meals that bring people together. From local favourites to continental delights, our mission is to create unforgettable food experiences — every single time. We’re looking for a skilled and experienced Chef to coordinate and manage kitchen operati ...

We are seeking a dedicated and experienced Lead Chef to oversee daily kitchen operations in our food outlet. The ideal candidate will have strong culinary skills, leadership abilities, and the ability to ensure high-quality food preparation and service.

We are seeking a talented and experienced Chef to plan, prepare, and deliver high-quality meals while maintaining top kitchen standards. The ideal candidate will bring creativity to the menu, manage kitchen operations, and ensure customer satisfaction through exceptional food and service.

We are seeking a highly skilled Private Chef to join our household on a part-time basis (2 days per week). This role is ideal for an experienced chef who is passionate about creating a wide variety of fresh, delicious meals — from comforting Nigerian classics to flavourful intercontinental dishes — while working to high standards in a private home.

We are seeking a Junior Chef with exceptional culinary expertise, refined presentation skills, and a deep understanding of bespoke meal preparation for high-net-worth individuals and executive clientele.

We are a luxury private charter company dedicated to delivering seamless, world-class experiences for our elite clientele. As such, we are seeking a dedicated and detail-oriented Kitchen Assistant to support our culinary operations. The ideal candidate will assist the Chefs in preparing high-quality, flight-ready meals for clients.

We need somene who can make mouth watering dishes.

A senior residential Chef who prepares and cooks delicious, healthy meals for families or individuals in a private residential setting, ensuring exceptional culinary experiences and maintaining kitchen organization.

We are looking to hire a Professional Chef who will be preparing high-quality, nutritious, and customized meals for a private household. This role involves planning menus, sourcing fresh ingredients, and executing meals that align with the family's dietary needs, preferences, and schedule. The chef will maintain a clean, well-organized kitchen ...

We are seeking a talented and experienced Chef to lead our kitchen team. The ideal candidate will have a passion for culinary arts, a strong background and cooking style, and the ability to inspire and mentor a diverse team. This role is perfect for a culinary professional looking to impact a vibrant restaurant environment significantly.

We are hiring a talented and creative chef to manage food preparation for clients and staff. The ideal candidate is passionate about cooking, hygiene-conscious, and skilled in both local and continental dishes.

We are seeking an experienced and versatile Live-out Chef to prepare a wide range of local and intercontinental dishes in accordance with the employer’s preferences. The ideal candidate will be responsible for meal planning, maintaining high kitchen hygiene standards, and ensuring efficient management of kitchen supplies and equipment.

The Production Officer is responsible for overseeing the daily operations of the production lines. This role ensures high-quality output, adherence to safety and hygiene standards, and efficient resource utilization. The Production Officer plays a key role in achieving production targets, minimizing downtime, and supporting continuous improvement i

We are seeking to hire a dispatch rider to help with safe delivery of food and beverages to customers

The Server is to deliver exceptional customer service, ensuring a memorable dining experience, and contributing to the success of the establishment. Servers are responsible for taking orders, serving food and beverages, and maintaining a positive atmosphere for guests.

The Head Chef is responsible for overseeing the culinary operations, menu development, food quality, and kitchen staff. This role involves creating an exceptional dining experience, ensuring high-quality food and beverage offerings, and maintaining a smoothly functioning kitchen.