Food Services & Catering Jobs in Nigeria

We are seeking a Mini Pancake Artist to join us .

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

We are seeking a skilled and disciplined Pastry Chef to join our production team. The ideal candidate must have hands-on experience with laminated doughs, pastries, desserts, and bakery fillings, and be able to produce consistent, high-quality items for daily service and retail production.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

We are seeking a skilled and reliable bakery assistant to support daily bread production and maintain quality standards. The ideal candidate must have hands-on experience in a commercial bakery environment and the ability to follow structured production procedures accurately.

A highly experienced senior baker (production & equipment testing) to support structured bread production, equipment calibration, and batch standardisation. The ideal candidate must have strong hands-on experience operating modern commercial bakery equipment and delivering consistent production results in a commercial environment.

We are looking for a reliable and skilled Cook to join our hotel’s kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene. This role is essential for providing a memorable dining experience for our guests.

We are seeking a highly organised, creative, and health-conscious Domestic Chef to manage the daily culinary operations of a busy private residence. The ideal candidate is not just a great cook, but a self-sufficient kitchen manager. You will be responsible for menu planning, grocery procurement, food preparation, and strict kitchen hygiene.

The Chef/Cook is responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring food safety compliance.

A Baker is responsible for preparing and baking a variety of bread, pastries, cakes, and other baked products while ensuring quality, freshness, and hygiene standards are maintained at all times. Job location is Sagamu, Ogun state.

We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.

We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.

The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked products while ensuring high quality, freshness, and compliance with food safety and hygiene standards.

We are seeking a hardworking and reliable Kitchen Assistant to support kitchen operations by assisting with food preparation, cleaning, and maintaining a hygienic kitchen environment. The ideal candidate will help ensure smooth daily kitchen activities, support the cook/chef, and maintain high standards of cleanliness and food safety.

We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard working

The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.