Food Services & Catering Jobs in Nigeria

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

The ideal candidate is responsible for overseeing the daily operations of the fast food location (Restaurant and Bakery), ensuring smooth service, high food quality, customer satisfaction, and team efficiency. He/she will also help drive sales, control costs, and maintain operational standards.

The Cook/Chef is responsible for preparing and cooking menu items according to company standards while maintaining high levels of food quality, hygiene, and kitchen organization.

We are looking for a highly experienced Barista with prior experience working in a café or restaurant. The ideal candidate will be passionate about coffee, skilled in preparing a variety of beverages, and committed to delivering excellent customer service. The Barista will be responsible for crafting high-quality drinks, maintaining cleanliness of

We are seeking a highly experienced Breakfast and Brunch Chef with proven experience working in a breakfast café or restaurant. The ideal candidate will be passionate about creating high-quality breakfast and brunch dishes, maintaining excellent kitchen standards, and ensuring guests enjoy a memorable dining experience. This role requires creat ...

We are seeking a polished and service-driven Restaurant Manager to lead the front-of-house operations of a luxury upscale restaurant. This role requires a professional who understands that hospitality is both an art and a discipline; someone who can deliver exceptional guest experiences while maintaining operational excellence and refined servi ...

We are seeking a skilled and disciplined Pastry Chef to join our production team. The ideal candidate must have hands-on experience with laminated doughs, pastries, desserts, and bakery fillings, and be able to produce consistent, high-quality items for daily service and retail production.

We are seeking to hire Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

A Waitress is responsible for providing excellent customer service in a restaurant or dining establishment. She greets customers, takes orders, serves food and beverages, and ensures guests have a pleasant dining experience. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.

The Assistant Decorator supports the decorating team in preparing and decorating cakes, pastries, and other baked products. The role involves assisting with icing, piping, finishing touches, and ensuring that all baked goods meet the required quality, design, and presentation standards.

An Hotel Chef needed to make a delicacy for the lodgers. Must be able to prepare local dishes, Native Soups, and Continental dishes is a plus.

We are hiring a skilled and professional Bartender/Mixologist to join our Food & Beverage team. The ideal candidate will be passionate about creating memorable guest experiences, demonstrate excellent customer service, and have solid organizational skills to maintain a well-run and inviting bar environment.

We are seeking a skilled and motivated Assistant Head Chef to support kitchen operations. The ideal candidate will have a strong background in food production and kitchen leadership, with the ability to uphold high culinary standards, supervise teams effectively, and ensure strict compliance with food safety, hygiene and operational standards.

We are hiring for the role of an Experienced Cook.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1. There is accomodation.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1. There is accomodation.