Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 111 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Baker, and Kitchen Assistant, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
5 days ago
The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...
1 week ago
We are looking to hire a Restaurant Chef to join our team.
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4 days ago
We are seeking a skilled and reliable Baker to join our production team. The successful candidate will be responsible for preparing fruit parfaits and baking banana bread in line with the company’s recipes, quality standards, and food safety requirements. The ideal candidate should have practical baking or food production experience, good knowl ...
GC Investments Ltd.
Food Services & Catering
1 month ago
Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.
1 month ago
We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.
Kings and Queens Dine
Food Services & Catering
1 month ago
We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...
1 month ago
We are looking to hire a Chef/Cook to join our team.
Shengya Machinery Company
Food Services & Catering
2 months ago
We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.
2 months ago
We seek an experienced head chef (Kitchen) to fill this position
2 months ago
We seek an experienced pastry chef to fill this position
Yesterday
We are seeking an experienced and hardworking Resident Chef to manage daily meal preparation for the household. The successful candidate will be responsible for preparing fresh, hygienic, and well-presented meals while maintaining high standards of cleanliness and kitchen organisation.
2 days ago
The Moi- Moi, Juice & Salad Maker is responsible for the preparation, production, presentation, and proper storage of Moi- Moi, fresh juices, salads, and other related food items. The role ensures that all products are prepared according to the restaurant’s recipes, quality standards, hygiene requirements, and customer expectations.
M and Gee Royal Enterprises
Food Services & Catering
3 days ago
We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.
M and Gee Royal Enterprises
Food Services & Catering
3 days ago
We are seeking skilled and passionate Chefs to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.
Odixcity Consulting
Food Services & Catering
4 days ago
Your primary responsibility will be to plan and prepare delicious, nutritious, and aesthetically pleasing meals for the family. You will be expected to demonstrate a high level of culinary expertise and maintain a clean and organized kitchen environment.
M and Gee Royal Enterprises
Food Services & Catering
4 days ago
We are seeking a skilled and passionate Chef to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.
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