Food Services & Catering Jobs in Nigeria

The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...

The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...

We are looking for a chef to join our team and prepare delicious meals for our customers.

The Head of Kitchen oversees all kitchen operations, ensuring smooth production, excellent food quality, and adherence to hygiene and safety standards. The ideal candidate should demonstrate strong leadership, organization, and culinary skills.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process order ...

We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

We seek a suitable candidate for this position.

The Operations Manager oversees the daily running of all outlets, ensuring consistent food quality, fast service, efficient staffing, strong hygiene standards, and an exceptional customer experience across locations.

We are seeking a detail-oriented and results-driven Production Supervisor to join our team. This role is essential to maintaining the smooth operation of our ice cream production facility, ensuring that safety, quality, and productivity standards are consistently achieved.

We are seeking a Kitchen Assistant to join our team

A highly qualified professional to develop operations procedure and manage the operations of a restaurant to meet our vision of speed and health in food delivery service

The Restaurant Supervisor is responsible for overseeing the daily operations of Reme Bistro to ensure smooth service delivery, excellent customer experience, and adherence to company standards. The role involves supervising staff, coordinating front-of-house and back-of-house operations, maintaining hygiene and safety standards, and managing in ...

The Head of Business, Restaurant is a senior executive role responsible for the overall commercial performance, strategic expansion, and operational excellence of Bukka Hut's entire restaurant network. This leader will carry full Profit and Loss (P&L) accountability for all outlets, ensuring profitability, consistency in brand standards efficiency.

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

The Kitchen assistant at Remi Bistro restaurant is responsible for planning, preparing, and assisting the chef in making high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction.

We at AA91 are looking to hire a suitable candidate that has a passion to serve others! A Line Cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.