Food Services & Catering Jobs in Nigeria

Cake Decorator urgently needed

Part time cook with special skills in preparing jollof and fried rice.

Experienced Cook urgently needed for recruitment.

A female Sales attendant needed for employment in a Small Chops company in Lekki.

We are recruiting to fill this position.

As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of our Executive Chef and our various Cooks, your job is to ensure that the kitchen is clean and operational. You may also be involved in preparing ingredients and assisting in food preparation.

A leading fast-food brand is looking for a talented Social media manager/ Digital marketer to administer our social media accounts and drive online sales. will be responsible for creating original text and video content, managing posts and responding to followers. You will manage our company image in a cohesive way to achieve our marketing goals

We are Looking for a live-in female housekeeper at festac town.

We are seeking a versatile Pastry Cook to impress our customers with delicious new pastry creations

The Pastry Chef/Baker is responsible for creating an assortment of desserts, including pastries, cakes, cookies and other confections

We are looking for an experienced Chef to join our team.

A restaurant manager with the drive and skills to build a new restaurant.

We are looking for a suitable candidate to fill this position.

Responsible for management of all food production,kitchen and restaurant staff

Sales representative to sell bread and other bakery products

A Restaurant Cashier needed for urgent employment.

The Events Lead oversees all staff, budgets, and operations of the local business units.

The fast food restaurant manager is responsible for the financial success of food outlet, as well as managing staff, keeping customers happy and adhering to health and safety mandates.

Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.