Food services & catering Jobs in Nigeria

We are seeking a highly organized and proactive Operations Officer to manage customer experience, coordinate orders and deliveries of THE FOODSTUFF LAGOS (TFL), and drive consistent brand growth through content. This is an hybrid role and the ideal candidate will seamlessly balance her responsibilities with social media strategies.

We are looking for a dependable and hard-working kitchen assistant to join our busy restaurant. The kitchen assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organised.

We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.

We seek an experienced head chef (Kitchen) to fill this position

We seek an experienced pastry chef to fill this position

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

We are seeking a skilled and reliable In-House Cook to prepare high-quality meals in a private home setting. The ideal candidate must be hygienic, honest, organized, and capable of maintaining a clean cooking environment while delivering delicious and well-presented meals.

The Waiter supports the restaurant’s service team in delivering a high-quality dining experience to guests. The role involves assisting with table service, food and beverage delivery, and maintaining cleanliness and service standards.

To oversee deli, grill and restaurant operations, balancing quality, customer service and profitability. They lead Staff, manage inventor (proteins, raw materials, Charcoal), and ensure strict food, safety standards I met.

We are seeking a skilled, reliable, and organized Private Chef to prepare high-quality meals while maintaining the highest standards of cleanliness and kitchen hygiene. The ideal candidate should be experienced in preparing a variety of both intercontinental and African dishes and be passionate about delivering delicious, nutritious meals.

The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring consistency in food quality, kitchen discipline, preparation, hygiene, and service delivery. The role requires leadership, operational efficiency, and the ability to manage kitchen activities in the absence of the Head Chef.

We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in the preparation and service of meals.The successful candidate will help maintain a clean, organized, and hygienic kitchen while assisting chefs with basic food preparation and ensuring kitchen equipment and utensils are properly cleaned and stored.

Café Verde is looking for a skilled, organised, and passionate cook to prepare fresh, high-quality meals while maintaining the highest standards of food safety, cleanliness, and consistency. The ideal candidate will be responsible for preparing sandwiches, salads, desserts, and other café menu items efficiently while ensuring every customer rec ...

VI Hotel Limited is seeking a reliable and experienced Female Cashier to manage customer payments, maintain accurate financial records, and provide excellent customer service. The ideal candidate must be trustworthy, detail-oriented, and capable of working in a fast-paced hospitality environment.

We are seeking to hire for the role of a Kitchen Assistant