Food Services & Catering Jobs in Nigeria

The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...

The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...

We are looking for a chef to join our team and prepare delicious meals for our customers.

The Head of Kitchen oversees all kitchen operations, ensuring smooth production, excellent food quality, and adherence to hygiene and safety standards. The ideal candidate should demonstrate strong leadership, organization, and culinary skills.

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process order ...

We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

We seek a suitable candidate for this position.

The Bakery Manager oversees daily operations to ensure efficient production, quality output, and compliance with company standards. The role involves managing staff performance, maintaining high levels of productivity, enforcing policies, and upholding strict safety and sanitation standards. The incumbent is also responsible for coordinating pro

The Waiter/Waitress is responsible for providing excellent customer service to guests, taking and serving food and beverage orders, ensuring customer satisfaction, and maintaining high standards of cleanliness and professionalism.

The Baker/Pastry Chef is responsible for producing high-quality cakes, pastries, and desserts in line with the bakery’s standards and customer specifications. The role involves recipe development, ingredient preparation, baking, decorating, quality assurance, and supervision of assistant bakers.

We're looking for a creative and detail-oriented Buttercream Decorator to decorate cakes and pastries with precision and finesse. The successful candidate will have excellent piping skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1.

The Chef at Remi Bistro Restaurant is responsible for planning, preparing, and executing high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, supervising staff, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction through creative, deliciou ...

We are hiring a skilled and professional Bartender to join our Food & Beverage team. The ideal candidate will be passionate about creating memorable guest experiences, demonstrate excellent customer service, and have solid organizational skills to maintain a well-run and inviting bar environment.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.