Food services & catering jobs in Nigeria

Boss Hotels & Suites is a thriving 40 room hotel located in the Oshodi-Isolo area of Lagos state. The hotel’s excellent accommodation and tailored services make it a home away from home. We are currently recruiting for 2 cooks with a passion for delivering exceptional culinary experience within a fast paced environment.

We are looking for a suitable candidate to fill this position.

We are hiring for this role.

We are looking to hire a detail-oriented person for the role of Kitchen assistant.

We are hiring for this position.

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

We are looking to hire a skilled chef for this role.

We are looking to hire a skilled and creative baker to fill this position.

ChinaWok Restaurant, located in Ikoyi, Lagos, offers authentic Thai and Chinese cuisine to our customers and we're currently looking for a Waiter/Waitress. We pride ourselves on excellent customer service and offering our customers either take-out or eat-in a delicious and memorable meal.

We are looking for an experienced chef who will be responsible for managing the daily running of the kitchen. He/She will be responsible for planning, coordinating quality food delivery and administering restaurant/kitchen services such as food preparation (both continental and Nigerian dishes), food delivery on a timely basis.

We at Saanik Group are looking for a Baker trainee to join our restaurant whose role will be to prepare different types of bread and a wide range of pastries, like bread, cookies, cakes, and pies. Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings, and glazing pastries. This candidate must ...

A restaurant and lounge company in Lagos state is looking to fill the position of an executive chef. The ideal candidate must be able to coordinates and supervisor others and also knowledgeable in making continental and African dishes among others.