Food services & catering jobs in Nigeria

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and event food production while maintaining consistent food preparation and plate presentation. The Cook also helps to ensure the safety of fellow Team Partners.

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

We are looking to hire a suitable individual for this position.

We are looking to hire a suitable individual for this position. The job holder will be expected to ensure customers have a nice experience by rendering excellent customer service.

We are Looking for a Sous Chef to be in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. You will assume the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel and repo ...

A Luxurious Restaurant in Enugu is looking for sound and friendly individuals to join their team as Waiters. You would greet customers and offer restaurant menus, answer questions about menu offerings, processes food and drink orders, carry food and drinks from the kitchen to tables, and prepares bills and process payments.

We are currently looking to fill the role of a Restaurant Manager

BOSS Hotels & Suites is a thriving hotel in Oshodi-Isolo, Lagos. We are now seeking an experienced Head Chef to manage the entire kitchen operations across multiple food sales points within the hotel. Reporting directly to the CEO, the Head Chef will be part of the management team and will take overall responsibility for kitchen P&L and operati ...

Alpha-Plus Apartments 91 is hiring an experienced Head Chef to join our team at Alpha-Plus Apartments 91, Jabi District Abuja F.C.T.

Bridgemead Consulting Is hiring an operations supervisor on behalf of our client; a food and beverage company. We are looking for a professional Operations supervisor to coordinate and oversee our organization to ensure a smooth flow of operations and efficient and productive operations daily. The successful candidate will be responsible for p ...

Food Factory is a Luxurious restaurant in Enugu, they are currently looking to hire a professional Chef to oversee the restaurant kitchen, to ensure a high-quality, cost-effective meal, set up menus, and prepare high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

The bread marketer's responsibilities include identifying potential dealers, retailers, shops, and stores that will stock and retail the product, and identifying underperforming areas in terms of sales and location.

Our Client is a leading hotel in the hospitality industry in Enugu, they are urgently looking for a detailed oriented professional to join their team as Food and Beverages Supervisor. You will be saddled with the responsibility of monitoring food quality and service and making sure the business complies with health and food safety regulations.

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our clients. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, cr ...

A Hotel is looking for an experienced candidate to perform the role of a Food and Beverages Manager. This person will oversee food planning and preparation for restaurants, hotels, and resorts. The food and beverage Manager create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served.