Food Services & Catering Jobs in Nigeria

An experienced Private Cook is needed to prepare daily breakfast, lunch, and dinner for a family at their home. The role includes menu planning, grocery shopping, and ensuring high-quality meals that meet the family's preferences.

The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.

We are seeking dedicated and experienced Lead Chefs to oversee daily kitchen operations in our food outlets. The ideal candidate will have strong culinary skills, leadership abilities, and the ability to ensure high-quality food preparation and service.

We are looking for highly skilled and experienced chefs to join our client’s team and elevate our culinary offerings. The ideal candidates must reside within the Lekki-Ajah axis, have a passion for food, and be proficient in preparing diverse cuisines with exceptional presentation.

A Cook prepares and cooks meals, ensuring high-quality food presentation and taste.

We are looking to hire a suitable candidate to fill this position. Employee who will serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, a proven track record in team leadership, and a commitment to delivering exceptional guest experience. You will be responsible for managing staff, ensuring high standards of food ...

We are looking to hire Chef de partie in Lekki, Lagos. This role will see you working as part of our kitchen team undertaking all duties within our kitchen. We want a person who can write a menu, cook and present great food in line with our Restaurants.

The Sous Chef is a key member of the culinary team, responsible for assisting the Head Chef in all aspects of kitchen operations. This role requires strong leadership, culinary skills, and the ability to maintain high standards of food quality and consistency.

We are seeking a skilled Pastry Chef to join our team. He or she will collaborate with the team to create a delicious menu with strong attention to details and time management.

We are seeking a reliable and detail-oriented cashier to manage all transactions with customers accurately and efficiently. The ideal candidate will be customer-focused, trustworthy, and able to handle cash, POS systems, and other financial transactions in a fast-paced environment.

We are seeking a skilled and passionate Baker to join our team. You must have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining cleanliness and food safety standards

We're seeking a motivated and enthusiastic chef who can cook a variety of tasty dishes and is open to learning more—especially in the area of calorie-counted and nutritionally balanced meals. This is a fantastic opportunity to bring creativity to the kitchen while helping people enjoy healthier food choices.

We are looking for a private Chef to join our team in Abuja and prepare delicious meals for our client. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes, Hand on knowledge for different variety of proteinous and vegetable meals. You should be able to delegate tasks to ensure meals are prepared i ...

We are looking for a skilled and creative Salad Expert to join our team. The ideal candidate should have a passion for healthy eating, experience in preparing a variety of salads, and the ability to work efficiently in a fast-paced environment.

The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.