Food Services & Catering Jobs in Nigeria

A manager is needed in this organisation. The applicant should be computer literate,and have good managerial skills.

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

We are looking for reliable and hard-working individuals to join our kitchen team. This role is open to anyone with experience or interest in cooking, grilling, kitchen assistance, and basic food sales support. Whether you are a cook, grill chef, or kitchen assistant, there is an opportunity for you to grow with us.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

We seek to hire a suitable candidate for this role.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

The ideal candidate is responsible for overseeing the daily operations of the fast food location (Restaurant and Bakery), ensuring smooth service, high food quality, customer satisfaction, and team efficiency. He/she will also help drive sales, control costs, and maintain operational standards.

We are seeking a polished and service-driven Restaurant Manager to lead the front-of-house operations of a luxury upscale restaurant. This role requires a professional who understands that hospitality is both an art and a discipline; someone who can deliver exceptional guest experiences while maintaining operational excellence and refined servi ...

We’re seeking a motivated Commis Chef (Kitchen Assistant) to support food preparation under the Chef de Partie and Sous Chef. The role involves working across kitchen sections, including hot kitchen, African cuisine, cold dishes, and pastry, while developing core culinary skills and progressing within the kitchen team.

The Chef will support the Research and Development team by contributing culinary expertise to product innovation, formulation, testing, and improvement. The role involves translating food concepts into scalable products, ensuring consistency, quality, and compliance with industry standards.

We are seeking a creative and skilled Pastry Chef responsible for preparing a variety of high-quality baked goods and desserts. The ideal candidate will ensure consistency in taste, presentation, and quality while maintaining high standards of cleanliness and efficiency in the kitchen.

We are seeking a skilled and reliable Pizza Chef responsible for preparing high-quality pizza, shawarma, and burgers. The ideal candidate must be able to work efficiently. while maintaining excellent food quality, hygiene, and customer satisfaction.

We are hiring a responsible, neat, and skilled Bakery assistant who will assist in the preparation and baking of bread, pastries, and other baked goods

We are hiring a neat, well-cured, and responsible Pastry Baker in our prestigious Pastry company, who will be responsible for preparing and baking a variety of pastries, cakes, and desserts.

We are a high-volume, craft-focused bakery dedicated to bringing fresh, high-quality baked goods to our community. From artisanal breads to delicate pastries, everything we create is made with passion and precision.