Upcoming Bottling Plant require KHS/Krones Labeller Operator responsible for the smooth operation of labelling equipment on the production line. This includes overseeing the operation of labelling machines, ensuring quality standards, troubleshooting issues, and performing routine maintenance to ensure minimal downtime.

Upcoming Bottling plant require Pasteurizer Operator responsible for operating, maintaining, and monitoring the pasteurization process for beer production. This role ensures that beer is properly pasteurized to meet quality standards, ensuring product safety and consistency.

Upcoming Bottling plant require Beer Filler Operator responsible for managing and operating the equipment that fills bottles, cans, or kegs with beer. This includes ensuring the product is filled to the correct volume, sealed properly, and ready for packaging.

The Chef is to Plan and Cook daily breakfast, lunch, and dinner for a family at their home, including the procurement of stuff to be cooked.

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. I ...

We are seeking a talented and passionate Chef specialized in grills and fries to join our culinary team. The ideal candidate will have a strong flair for creating flavorful grilled dishes and crispy, golden fries while ensuring the highest standards of food quality, presentation, and hygiene.

A pastry chef, also known as a pâtissier, is responsible for creating and overseeing the preparation of desserts, baked goods, and other confections in a professional kitchen or bakery. They combine technical baking skills with artistic creativity to produce visually appealing and delicious pastries. We are seeking a skilled and creative Pas ...

The Kitchen Manager oversees daily kitchen operations, ensuring high-quality food preparation and service, maintaining cleanliness and safety, and managing staff. Key responsibilities include:

This role is responsible for developing food products from concept to commercialisation, ensuring they meet quality, safety, and regulatory standards. You will work closely with cross-functional teams, including marketing, production, and quality assurance, to bring innovative and delicious products to market.

As a Kitchen Assistant, you will play a vital role in supporting the kitchen team with food preparation, inventory management, washing dishes and maintaining cleanliness in the kitchen. Your efforts will help ensure the kitchen operates efficiently, allowing our chefs to create exceptional dishes for our guests.

As a Mixologist, you will be responsible for creating and serving unique and exceptional cocktails while maintaining a welcoming, high-end atmosphere for our guests. Your role will involve blending creativity with technical skill, ensuring every drink reflects the quality and style at Hamasville.

As the Intercontinental Chef, you will be responsible for creating innovative and high-quality dishes that reflect the rich variety of global cuisines, tailored to our boutique hotel’s intimate atmosphere. Your expertise will guide the kitchen team, ensuring consistency, creativity, and a flawless dining experience for our guests.

We are seeking a skilled and experienced Cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of menu items, ensuring high-quality dishes and excellent customer satisfaction.

The ideal candidate will lead and coordinate the Processing & Packaging operations team in order to meet production targets and ensure product quality & safety in the most efficient and effective manner, delivering on timelines and cost targets.

We are looking to hire a Cook who will play a vital role in preparing high-quality food that meets our brand's standards for freshness, flavour, and presentation. You'll work in our central kitchen, preparing ingredients and menu items that will be distributed to our Toasties locations across Lagos. This role requires culinary skills, attention ...

We are seeking a friendly and professional Waiter to deliver exceptional dining experiences. The ideal candidate will take accurate orders, communicate effectively with the kitchen, and ensure guest satisfaction.