Full time Food Services & Catering Jobs in Nigeria

Hilton Garden Hotel seeks a highly experienced, talented and innovative Executive Chef/ Chief Chef to lead its kitchen operations, deliver exceptional cuisine and improve customer satisfaction and profitability.

We are seeking a skilled and experienced Cook to join our hotel kitchen team. The ideal candidate must be able to prepare a variety of delicious local and continental dishes while maintaining high standards of food quality, hygiene, and presentation. The candidate should be creative, organised, and able to work efficiently in a busy hotel envir ...

ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.

The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...

We are looking to hire a Restaurant Chef to join our team.

Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.

We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.

We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...

Madam Stopover Kitchen is hiring a reliable and creative Kitchen Assistant to assist with food preparation, garnishing, presentation, and packaging. The candidate should be interested in content creation or willing to learn food photography and video recording for social media.

We are seeking an experienced, professional and dependable In-House Chef to manage daily meal preparation for a private household in Lagos. The ideal candidate must be passionate about cooking, highly organized, hygienic, creative with meal preparation and capable of maintaining high standards of food quality and presentation.

The Housekeeper is responsible for maintaining cleanliness, hygiene, and orderliness throughout the restaurant and lounge premises. This includes cleaning dining areas, lounges, restrooms, offices, floors, windows, furniture, and other designated spaces to ensure a clean, comfortable, and welcoming environment for customers and staff.

The Counter Sales Attendant is responsible for attending to customers at the restaurant counter, receiving and processing food and beverage orders, handling payments, issuing receipts, and ensuring excellent customer service. The individual must ensure accurate order processing, proper sales recording, and a clean, organised counter area.

The Storeman is responsible for receiving, storing, issuing and monitoring food ingredients, beverages, consumables, cleaning materials and other operational supplies used in the restaurant and lounge. The role ensures proper inventory management, accurate stock records, prevention of wastage and timely availability of supplies.

The Mixologist is responsible for preparing, mixing and serving alcoholic and non-alcoholic beverages, cocktails and other specialty drinks in the restaurant and lounge. The role requires creativity, excellent beverage knowledge, presentation skills and outstanding customer service to deliver a memorable drinking experience for guests.

The Waiter/Waitress is responsible for providing excellent customer service by welcoming guests, presenting menus, taking food and drink orders, serving meals and beverages, and ensuring customers have a pleasant dining and lounge experience.

The Kitchen Assistant is responsible for supporting the chefs and cooks in the daily preparation of food, maintaining kitchen cleanliness, organising ingredients, washing kitchen utensils, and ensuring smooth kitchen operations. The individual will assist with basic food preparation, ingredient handling, cleaning, and other kitchen duties.