Cook

Responsibilities:

•  Prepare and cook a variety of Nigerian local and continental dishes according to the hotel's menu and standards.
•  Ensure meals are well-prepared, properly seasoned, and attractively presented.
• Maintain consistency in food taste, quality, and portion sizes.
• Prepare ingredients and ensure all kitchen items are ready for daily operations.
• Monitor food stock, check ingredient quality, and report items that need restocking.
• Maintain proper food storage and ensure ingredients are used before their expiry dates.
• Follow food safety, hygiene, and sanitation standards at all times.
• Keep the kitchen, cooking equipment, and work areas clean and organised.
• Work with other kitchen staff to ensure timely preparation and delivery of meals.
• Assist in creating new dishes and improving existing menu options.
• Minimise food waste and ensure proper use of kitchen supplies.

Requirements:

• Minimum of 2 years' experience as a Cook in a hotel, restaurant, or hospitality environment.
• Good knowledge of Nigerian local dishes and continental cuisine.
• Ability to prepare a variety of meals, including soups, rice dishes, pasta, sauces, grilled meals, and other local and international dishes.
• Knowledge of food preparation techniques, kitchen equipment, and food presentation.
  
• Good understanding of food hygiene, safety, and proper food storage.
  
• Ability to work under pressure and manage multiple food orders.
• Good time management and organisational skills.
• Ability to work effectively with other kitchen staff.
• Culinary training or a relevant qualification is an added advantage.

Required Skills:

• Excellent cooking and food preparation skills.
• Good knowledge of local and continental recipes.
• Creativity and attention to detail.
• Good communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Strong sense of cleanliness and organisation.

Remuneration: NGN 150,000 Monthly