Housekeepers

Responsibilities:

• Clean and maintain the restaurant's dining areas, lounge, reception, corridors, and other designated spaces.
• Sweep, mop, vacuum, and polish floors regularly.
• Clean and disinfect tables, chairs, countertops, doors, windows, and other furniture.
• Ensure that customer restrooms are properly cleaned, disinfected, and maintained throughout operating hours.
• Empty waste bins regularly and dispose of refuse appropriately.
• Ensure that dining tables and surrounding areas are clean and ready for customers.
• Clean spills immediately to prevent accidents and maintain hygiene.
• Replenish restroom supplies, including liquid soap, tissue paper, air fresheners, and hand towels.
• Ensure that cleaning materials and equipment are properly used, stored, and maintained.
• Report damaged furniture, faulty plumbing, electrical issues, leaks, and other maintenance concerns to management.
• Maintain cleanliness around the restaurant entrance, outdoor seating areas, and surrounding environment.
• Assist in preparing the restaurant and lounge for daily operations and special events.
• Ensure that cleaning activities do not disrupt customers or restaurant operations.
• Follow proper waste separation and disposal procedures.
• Handle cleaning chemicals safely and ensure they are stored away from food preparation and customer areas.
• Report lost items or customers' forgotten belongings to the supervisor.
• Carry out periodic deep cleaning of assigned areas as directed by management.
• Comply with all company hygiene, sanitation, health, and safety policies.

Requirements:

• A minimum of 1 year of experience
  
• A minimum of an OND in a related field