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Kitchen Assistant

Ofejiro Stopover Restaurant

Food Services & Catering

Today
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Job summary

Madam Stopover Kitchen is hiring a reliable and creative Kitchen Assistant to assist with food preparation, garnishing, presentation, and packaging. The candidate should be interested in content creation or willing to learn food photography and video recording for social media.

Min Qualification: Vocational Experience Level: Entry level Experience Length: No Experience/Less than 1 year Language Requirement: English Work Type: Full Time Working Hours: 8 to 5 Applicant Location: Nigeria

Job descriptions & requirements

Responsibilities:

  • Assist with basic food preparation and preparing simple meals.
  • Garnish, portion, and present meals neatly and attractively.
  • Package food orders properly, ensuring cleanliness and hygiene.
  • Receive, process, and attend to online orders.
  • Ensure customer orders are correctly prepared, packaged, and ready for dispatch.
  • Coordinate the sending out of customer orders.
  • Respond to customer enquiries and communicate professionally with clients via WhatsApp and other channels.
  • Assist with taking food photographs and recording short videos for social media.
  • Participate in creating engaging content showcasing meals and kitchen activities.
  • Keep the kitchen clean, organised, and hygienic.
  • Receive supplies, monitor ingredients, and carry out daily stock counts.
  • Perform other kitchen and operational duties as required.


Requirements:

  • Previous kitchen, catering, or food business experience is an advantage.
  • Interest in food preparation, presentation, and hospitality.
  • Must have a creative mindset and an interest in content creation or be willing to learn.
  • Basic smartphone skills for taking pictures and recording videos.
  • Basic video editing skills are an advantage but not compulsory.
  • Good communication and customer service skills.
  • Ability to attend to online orders and respond to customers promptly and politely.
  • Good attention to detail and hygiene.
  • Honest, punctual, responsible, and organised.
  • Ability to follow instructions and work well with others.
  • Willingness to learn and adapt to daily kitchen activities.
  • Must currently reside in Benin City or be willing to relocate to Benin City before resumption.
  • Preference will be given to candidates living close to the business location or those who can conveniently commute to work daily.

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