Executive Chef/ Chief Chef
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Job summary
Hilton Garden Hotel seeks a highly experienced, talented and innovative Executive Chef/ Chief Chef to lead its kitchen operations, deliver exceptional cuisine and improve customer satisfaction and profitability.
Min Qualification:
OND
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare outstanding Nigerian, continental and international dishes, particularly Igbo and South-South delicacies.
- Develop attractive menus, signature dishes and excellent food presentation standards.
- Supervise, train and manage kitchen staff, ensuring discipline and efficiency.
- Maintain consistent food quality, taste, portion sizes and timely service.
- Control food costs, stock, purchasing, wastage and kitchen profitability.
- Enforce excellent kitchen hygiene, food safety and cleanliness.
- Manage restaurant, room service, poolside dining and event catering.
- Improve customer satisfaction and increase food sales.
Requirements:
- Minimum 5–8 years of professional culinary experience, including senior kitchen leadership.
- Exceptional practical cooking skills in Nigerian and continental cuisine.
- Proven experience in kitchen management, food costing and menu development.
- Strong leadership, creativity, discipline and integrity.
- Culinary qualifications are an advantage, but practical competence is essential.
Selection Process: Shortlisted candidates must undergo a practical cooking test, interview and reference checks.
Location: Nsukka Road, Orba, Enugu State
Remuneration: NGN 200,000 - 300,000 Monthly
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