Food Services & Catering Jobs in Nigeria

The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked products while ensuring high quality, freshness, and compliance with food safety and hygiene standards.

We are seeking a hardworking and reliable Kitchen Assistant to support kitchen operations by assisting with food preparation, cleaning, and maintaining a hygienic kitchen environment. The ideal candidate will help ensure smooth daily kitchen activities, support the cook/chef, and maintain high standards of cleanliness and food safety.

We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard working

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.

We seek to hire an Experienced Cook to join our team.

We are looking to hire a Head Chef for our barbecue restaurant in Lekki Phase 1 that will bring our already curated menu to life.

We are seeking a skilled, passionate, and dependable Professional Hotel Cook to join the kitchen team at our client hotel in Edo State, Benin City. The Cook will be responsible for preparing and presenting high-quality meals, maintaining kitchen hygiene standards, and ensuring guest satisfaction through excellent food service.

BBF is seeking a reliable and skilled cook to prepare fresh, high-quality breakfast meals, including akara, pap, and fries, in line with our food standards. The cook will be responsible for daily food preparation, maintaining kitchen hygiene, and ensuring all meals are served fresh, hot, and on time. This role requires consistency, speed, and s ...

Responsible for preparing and grilling food items to quality standards, ensuring proper seasoning, presentation, hygiene, and timely service in line with the restaurant’s menu and procedures.

Responsible for safe, timely delivery and collection of items while following traffic rules and representing the organization professionally.

The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked goods in accordance with quality standards and recipes. The role ensures consistent product quality, hygiene, and timely production to meet customer demand.

We are looking for a motivated and reliable Assistant Kitchen Supervisor to support the daily operations of our high-volume kitchen. You will play a hands-on role in maintaining speed, quality, and cleanliness standards during peak hours. This is a leadership development role ideal for a skilled cook ready to step into supervision within a fast-gro

A Pastry Chef is responsible for preparing, baking, and presenting a wide range of desserts, pastries, and confectionery items. This role ensures high-quality products, creative presentation, and adherence to recipes, hygiene standards, and kitchen safety regulations.

A Baker is responsible for preparing, baking, and finishing a variety of baked goods, including bread, pastries, and cakes, while ensuring quality, taste, and consistency. This role ensures that products are produced according to recipes, hygiene standards, and production schedules.

The Chef is responsible for preparing, cooking, and presenting high-quality meals according to menu specifications, ensuring consistency, taste, and hygiene standards. The role involves managing kitchen operations, supervising kitchen staff, and maintaining inventory while delivering exceptional dining experiences.