Food Services & Catering Jobs in Nigeria
Food Services & Catering jobs across Nigeria are in low demand, with more than 95 current job vacancies. 37 employers are urgently looking to hire immediately in key roles such as cook, kitchen assistant, baker, pastry chef, and chef.
Only a few employers offer remote options.
Salary & BenefitsTypical salaries for entry-level roles range from ₦110,000.00 to ₦500,000.00 per month. Senior roles can earn upwards of ₦325,000.00. Few roles include commission or performance bonus.
Job benefits often include on-the-job training in professional kitchen operations, flexible work schedules, and paid internship with growth potential.
Skills & ExperienceEmployers typically require High School (S.S.C.E), Diploma, or OND qualifications. Key skills include strong cooking and food preparation skills, knowledge of various cuisines and cooking techniques, ability to work well under pressure, and good communication and teamwork skills.
For junior roles, 1 to 5 years of experience is typically required, while senior roles generally require 5 years or more.
Key Responsibilities & TasksTypical duties include creativity and attention to detail, working with team to ensure seamless service, good communication and teamwork skills, and providing excellent customer service.
Senior professionals are often responsible for developing signature dishes that reflect the Celebrazioni brand identity and food philosophy, overseeing recipe creation, costing and standardisation across all branches, ensuring consistent food presentation, taste and portion control across all kitchens, and designing and executing innovative, seasonally inspired menus for catering, restaurant, and special projects.
Industries & CompaniesFood Services & Catering roles are highly sought after in hospitality & hotel, retail, fashion & FMCG, and healthcare across Nigeria.
Leading employers currently hiring include Kenex Konsults International, Plato Eats Ltd., and Holy Grub NG.
Openbook Consult
Food Services & Catering
1 month ago
Manages daily restaurant/bar operations leading staff to ensure high quality service, customers satisfaction, and efficient operations
Donquester Consulting
Food Services & Catering
1 month ago
The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quality standards. The role requires strong expertise in modern cake decoration, creativity in menu development, and the ability to manage production while leading a small team.
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1 month ago
The Chef is responsible for preparing high-quality meals in line with the restaurant’s menu, standards, and brand values. This role ensures excellent food presentation, taste consistency, kitchen hygiene, and efficient kitchen operations while working collaboratively with the kitchen team.
1 month ago
Salad Ville is excited to launch its Internship-to-Employment Program, designed to attract and nurture emerging talent for our new production operations in Asaba (please note that the training location is in Lagos). This paid internship offers participants the chance to gain hands-on training and build a strong foundation for a long-term career ...
1 month ago
Our client is seeking a skilled and reliable Cook to prepare and serve high-quality meals at a lounge located along Eleyele Poly Road, Ibadan. The ideal candidate will be responsible for food preparation, kitchen operations, and maintaining hygiene and safety standards.
1 month ago
We are seeking a highly creative and experienced Pastry Chef to lead our dessert and baking operations. The ideal candidate is a culinary artisan with a proven track record (minimum 3 years of hands-on experience) in creating exquisite, high-quality pastries, bread, and confections.
1 month ago
The Chef/Cook is responsible for preparing high-quality meals in accordance with established recipes, food safety standards, and customer expectations. The role ensures efficient kitchen operations, consistency in food quality, and compliance with hygiene and safety regulations.
1 month ago
We are seeking to join our team a Store Assistant who will be responsible for assisting and maintaining the store, ensuring accurate inventory, and providing excellent customer service.
1 month ago
We are seeking someone to join our team as a Pizza Chef! You'll prepare and cook delicious pizzas, develop new recipes, and maintain a clean and organized kitchen.
1 month ago
We are seeking an experienced and skilled Pasta Chef to join our team! As a Pasta Chef, you'll be responsible for preparing and cooking high-quality pasta dishes, developing new recipes, and maintaining a clean and organized kitchen.
1 month ago
We're looking for an experienced Shawarma Chef to join our vibrant team! If you love crafting delicious shawarmas and providing top-notch customer service, we want to hear from you.
1 month ago
We're seeking an experienced Grill Chef to join our kitchen team! If you love grilling meats to perfection and creating delicious dishes, we want to hear from you.
Plato Eats Ltd.
Food Services & Catering
1 month ago
We're looking to hire a friendly and enthusiastic Ice Cream/Dessert Staff to join our ice cream and dessert shop team! You'll operate our soft serve and acai machines, serve customers, and create a welcoming atmosphere.
1 month ago
The Waiter/Waitress is responsible for providing excellent customer service by taking food and beverage orders, serving guests efficiently, and ensuring a pleasant dining experience in line with company service standards.
1 month ago
We're looking for a creative and detail-oriented Cake Decorator to decorate cakes and pastries with precision and finesse and with the ability to work efficiently in a fast-paced environment.
1 month ago
We are seeking to join our dynamic team a Food Pass Team Member, who will be responsible for ensuring the timely and accurate transfer of food from the kitchen to customers. You'll play a key role in maintaining cleanliness, organization, and high standards of food handling and service.
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