Food services & catering Jobs in Nigeria
Food Services & Catering Jobs in Nigeria
With a steady demand for talent in the food services & catering sector, there are currently 107 available jobs. Key roles within this sector include chef, baker, and cook, highlighting the diverse opportunities available. This landscape reflects a healthy job market for those interested in pursuing careers in hospitality and food preparation.
Salary & Benefits
Salaries in the food services & catering sector typically fall within the NGN 70,000 - 150,000 band, catering to entry-level and early career positions. Senior roles can command salaries in the NGN 250,000 - 400,000 bracket, demonstrating growth potential in the field. Common benefits may include meals during shifts, performance bonuses, and health insurance, enhancing the attractiveness of these roles.
Skills & Experience
A high school (S.S.C.E) is the most common requirement for food services & catering jobs, with a diploma also accepted by many employers. Most roles ask for 2 years, with some requiring 1 year. Entry-level positions are prevalent, but there are opportunities for mid-level roles for those with additional experience.
Key Responsibilities & Tasks
Junior roles often involve food preparation, kitchen maintenance, and assisting chefs in various cooking tasks. Ensuring cleanliness and adhering to safety standards are typical duties. Senior roles entail managing kitchen staff, menu planning, and ensuring food quality and customer satisfaction. These advanced responsibilities demand strong leadership and organizational skills.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (75% of listings), manufacturing & warehousing (8%), and retail, fashion & FMCG (7%). Prominent employers in this sector, such as R & R, Kenex Konsults International, and D’xplorer Cakes and Catering Services Ltd, are driving recruitment efforts. The sector is dominated by hospitality, indicating a strong focus on service-oriented roles.
6 days ago
We seek an experienced head chef (Kitchen) to fill this position
6 days ago
We seek an experienced pastry chef to fill this position
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Downtown Grill Nigeria
Food Services & Catering
5 days ago
We are looking for a dependable and hard-working kitchen assistant to join our busy restaurant. The kitchen assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organised.
Aster Bloom Academy
Food Services & Catering
1 week ago
We are looking for a reliable and hygienic school cook to prepare nutritious, balanced, and appealing meals for pupils and staff while maintaining high standards of food safety and kitchen hygiene. The successful candidate will contribute to the health and well-being of pupils by ensuring meals are prepared in a clean, safe, and caring environment.
Shengya Machinery Company
Food Services & Catering
5 days ago
We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.
1 month ago
The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.
80/20 Burgers and Fries
Food Services & Catering
2 months ago
We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.
Ayomo Bakery
Food Services & Catering
2 months ago
We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.
Queenest Recruitment & Support Agency
Food Services & Catering
Today
We are looking to hire two skilled and reliable Baker to join our bakehouse in Abraham Adesanya, Ajah. The successful candidates will be responsible for preparing, baking, and presenting high-quality baked products while maintaining cleanliness, food safety, and quality standards.
Reuben And Mary`Tech Limited
Food Services & Catering
Today
The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.
Today
The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.
3 days ago
We are seeking to hire for the role of Sous Chef
Capinta Consult Limited
Food Services & Catering
3 days ago
A reputable Restaurant in GRA is seeking a skilled Continental Chef to prepare quality dishes and maintain high kitchen standards.
Capinta Consult Limited
Food Services & Catering
3 days ago
A reputable Kitchen Company in Mile 3 is seeking an experienced *Male Chef* to join our team and help deliver quality meals and excellent service.
The Grid Restaurant and Winery
Food Services & Catering
3 days ago
MILA Distillery Lab is seeking an experienced Master Distiller to lead the production of premium craft spirits, including London Dry Gin, Botanical Gin, Vodka, and seasonal infused spirits.
5 days ago
We are seeking a skilled, professional, and dependable Private Chef to prepare high-quality meals for a busy corporate executive. The ideal candidate will create customized menus based on dietary preferences and nutritional needs, source fresh ingredients, maintain a clean and organized kitchen, and deliver exceptional dining experiences.
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