Sous Chef
Easy apply
New
Job summary
We are seeking to hire for the role of Sous Chef
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare pastries, cakes, desserts, and baked products.
- Maintain product quality and presentation.
- Assist the Head Chef in kitchen operations.
- Ensure food safety and hygiene compliance.
Requirements:
- Experience in pastry and bakery production.
- Strong creativity and attention to detail.
- Ability to work in a fast-paced environment.
Remuneration: NGN 200,000
Location: Airport Road, Ikeja
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
