Food Services & Catering Jobs in Nigeria

We are looking for a skilled and reliable Cook/Chef to prepare quality meals, maintain kitchen hygiene, and ensure customers enjoy tasty and well-presented dishes.

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

We are seeking a skilled and creative Pastry Chef to join our team in Lekki Phase 1.

We seek a suitable candidate for this position.

The Trainee Butcher supports the meat processing team while undergoing hands-on training in professional butchery practices. The role focuses on learning safe meat handling, cutting techniques, hygiene standards, and customer-focused service in line with company quality and food safety standards.

Blu Cakes Nigeria Ltd is seeking a skilled Baker/Pastry Chef to join our team in Port-Harcourt! We're known for our creative and delicious cakes, pastries, and desserts. If you're passionate about baking and want to grow with us, apply now!

We are looking to hire a kitchen manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

The Intercontinental Chef is responsible for planning, preparing, and presenting a wide variety of international dishes to meet high culinary standards. The role ensures consistent quality, creativity and innovation in menu offerings while maintaining strict hygiene, food safety and kitchen operational standards.

The waiter/waitress is responsible for providing professional and courteous service to guests in a restaurant, café, or hospitality setting. The role ensures a high level of customer satisfaction by taking orders accurately, serving food and beverages efficiently, and maintaining a clean and welcoming environment.

The local dish chef is responsible for preparing and serving traditional and regional dishes while maintaining high standards of taste, presentation, and hygiene. The role ensures consistency in recipes, supervises kitchen staff where necessary, and delivers a memorable dining experience that reflects the local culinary culture.

SDDTIF Kitchen LTD is looking for a skilled and experienced Chef to oversee food preparation, cooking, and kitchen operations. The ideal candidate must be creative, hygienic, disciplined, and able to maintain consistent food

The assistant baker supports the head/experienced baker in the daily preparation and production of bakery items. The role involves assisting with mixing, baking, finishing, and packaging of baked goods while maintaining high standards of quality, hygiene, and food safety in accordance with company policies.

The Experienced Baker is responsible for the preparation, baking, and presentation of a wide range of bakery products in accordance with company standards. The role requires a high level of skill, consistency, and attention to detail to ensure product quality, food safety compliance, and efficient daily bakery operations.

Pastry skill is mandatory, cakes, pies, croissant, danish, or puff pastry. , The job requires thorough knowledge of baking bread and pastries. A baker's role combines culinary skills with creativity, precision, and customer service, making their contributions vital to the food industry.

The Food and Beverage (F&B) Manager is responsible for directing, coordinating, and supervising all food and beverage operations within the hotel to ensure exceptional guest experiences, profitability, and compliance with quality standards. The ideal candidate will possess strong leadership, financial management and customer service skills.

The Head Chef is responsible for overseeing the kitchen’s overall operations, ensuring high-quality food production, menu innovation, cost control, and strict adherence to hygiene and safety standards. The role combines culinary expertise with leadership and business acumen to ensure guest satisfaction and operational efficiency.