Food Services & Catering Jobs in Nigeria

Pastry skill is mandatory, cakes, pies, croissant, danish, or puff pastry. , The job requires thorough knowledge of baking bread and pastries. A baker's role combines culinary skills with creativity, precision, and customer service, making their contributions vital to the food industry.

The Food and Beverage (F&B) Manager is responsible for directing, coordinating, and supervising all food and beverage operations within the hotel to ensure exceptional guest experiences, profitability, and compliance with quality standards. The ideal candidate will possess strong leadership, financial management and customer service skills.

The Head Chef is responsible for overseeing the kitchen’s overall operations, ensuring high-quality food production, menu innovation, cost control, and strict adherence to hygiene and safety standards. The role combines culinary expertise with leadership and business acumen to ensure guest satisfaction and operational efficiency.

We are looking to hire a Cook to join our team.

We are looking to hire a suitable candidate that has a passion to serve others! A Line Cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

The Food and Beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

We are looking to hire restaurant food servers Waiters at Otega restaurant at Wuse 2 who know how to deliver great service with a side of charm to serve freshly made meals to our cherished customers. You will be the link between the kitchen and guests, helping to create experiences that keep them coming back

As the Chef, you will be responsible for planning, preparing, and presenting high-quality meals while ensuring food safety, consistency, and customer satisfaction. The role involves menu development, kitchen operations, ingredient management, and maintaining hygiene and quality standards.

As a Bread Baker, candidate is responsible for preparing, mixing, shaping, and baking various types of bread and related bakery products. This role ensures consistent product quality, freshness, and presentation while maintaining high standards of hygiene and safety in the bakery

The cook is responsible for preparing and cooking meals according to established recipes and standards, ensuring food quality, safety, and cleanliness in the kitchen. The role supports the chef or kitchen manager in daily food production while maintaining hygiene and efficiency.

The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.

We are seeking a skilled and creative Cake Decorator to design, decorate, and finish cakes according to customer specifications and company standards. The ideal candidate must have a strong eye for detail, good time-management skills, and the ability to work in a fast-paced bakery environment. The Cake Decorator will be responsible for producin ...

The Head of Kitchen oversees all kitchen operations, ensuring smooth production, excellent food quality, and adherence to hygiene and safety standards. The ideal candidate should demonstrate strong leadership, organization, and culinary skills.

Awameal is looking for a reliable kitchen assistant to support daily food preparation and maintain a clean, hygienic kitchen environment.

We are seeking to hire a Barbecue Cook to handle grilling operations and maintain food quality.

We are hiring an experienced Chef/Cook responsible for meal preparation while maintaining hygiene and quality standards.