Food Services & Catering Jobs in Nigeria

Responsible for producing high-quality ice cream, gelato, frozen desserts, and related treats by following approved recipes, ensuring consistent taste, texture, and presentation. The role involves preparing ingredients, operating mixing and freezing equipment and maintaining strict hygiene.

We are looking for a Cook & Server to prepare simple meals such as yam and egg, Indomie and egg, and pepper soup, and serve customers at our carwash.

We are seeking a skilled and motivated Assistant Head Chef to support kitchen operations. The ideal candidate will have a strong background in food production and kitchen leadership, with the ability to uphold high culinary standards, supervise teams effectively, and ensure strict compliance with food safety, hygiene and operational standards.

Baker Deli is a fast-growing bakery known for baking freshly baked breads and pastries We take pride in our craftsmanship, attention to detail, and commitment to customer satisfaction. We are looking for an experienced and passionate Bakery Supervisor to oversee daily operations, maintain high production standards, and lead a motivated team.

A Restaurant at Egbeda, Lagos, needs a Kitchen Assistant to support the kitchen team by ensuring smooth preparation, cleanliness, and organization of all food production areas. This role requires speed, discipline, attention to detail, and a strong commitment to hygiene, quality, and presentation standards of the organization.

A Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.

The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation, as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators.

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

We are seeking a cook who is responsible for preparing, seasoning, and cooking food items according to menu standards, hygiene regulations, and customer expectations.

The role of Head Chef involves the general management of the kitchen, development of the menu, training the kitchen staff, and ensuring the quality of services.

We are seeking a passionate and experienced Restaurant Floor Manager in a fine dining environment to oversee daily floor operations while delivering exceptional customer experiences and coordinating entertainment activities. This role requires a hands-on leader with a strong background in hospitality, team management, and event coordination.

We are seeking to hire a competent and experienced Sous Chef to help oversee all culinary operations within our hotel facility. Ultimately, we are looking for a reliable, passionate, and detail-oriented culinary professional who can contribute to the continuous improvement of our kitchen operations and help deliver an exceptional dining experience

Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late. The ideal candida ...

Chef is a culinary professional responsible for planning, preparing, and presenting meals while managing kitchen operations and staff. Their role blends creativity, leadership, and technical expertise to deliver exceptional dining experiences.

Food and Beverage (F&B) Manager oversees all operations related to food and drink services in hospitality venues, ensuring quality, profitability, and guest satisfaction. This role blends leadership, logistics, and customer service in a fast-paced environment.