Food services & catering Jobs in Nigeria

We are seeking a reliable, hardworking, and enthusiastic Kitchen Assistant to join our team. The successful candidate will support kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a safe and organized working environment.

We are seeking an energetic and detail-oriented Bar Assistant to support daily bar operations by ensuring the bar is clean, organized, and adequately stocked at all times. The ideal candidate should have a basic understanding of beverage preparation, maintain high hygiene standards, and be able to thrive in a fast-paced hospitality environment.

We seek to hire a suitable candidate for this role.

Successful candidate will be required to oversee daily operation and activities of the business.

The Abattoir Supervisor is a full-time, on-site role based in the FCT responsible for overseeing day-to-day livestock processing operations to ensure safety, efficiency, and product quality. The supervisor will work directly with the abattoir manager alongside 2 other supervisors.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

Shaqspace Restaurant is seeking an experienced and highly skilled Kitchen Manager / Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have strong leadership skills, excellent culinary expertise, and the ability to manage a fast-paced kitchen environment.

The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.

We are seeking a neat, responsible and accountable cake decorator in our prestigious Pastry company, that will decorate cakes using fondant and ganache to meet customer and company standards

The International and National Cook is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing innovative menus, managing food costs, and supervising th ...

We are seeking an Experienced Chef to lead kitchen operations at our resort in Alakahia, Port Harcourt. The ideal candidate will oversee menu planning, food preparation, and quality control while maintaining strict hygiene and cost standards to deliver consistently excellent meals.

Needed experienced National Cooks to join our catering operations team. The successful candidate will be responsible for preparing and serving high-quality meals in a large-scale catering environment, ensuring compliance with food safety, hygiene, and quality standards. The role requires experience in feeding large numbers of personnel in camps ...

The Kitchen Assistant supports food preparation, kitchen cleanliness, packaging, and service execution. This role is ideal for someone who is organized, fast, detail-oriented, and interested in learning professional kitchen operations in a growing brand.

We are seeking an experienced Chinese Food Chef to join our culinary team. The successful candidate will be responsible for preparing authentic Chinese dishes, maintaining high food quality standards, and ensuring kitchen operations run efficiently.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.

We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.