Live-in chef

Responsibilities:

• Prepare a variety of Nigerian and continental dishes according to the household’s preferences.
• Plan daily menus and suggest meal options to ensure variety and balanced nutrition.
• Prepare meals on time while maintaining high standards of taste, quality, and presentation.
• Maintain a clean, organised, and hygienic kitchen environment.
• Ensure proper storage and handling of food ingredients to maintain freshness and prevent spoilage.
• Monitor kitchen supplies and inform the employer when ingredients need replenishing.
• Manage food ingredients responsibly and minimise waste.
• Follow proper food safety and hygiene practices during meal preparation.
• Clean kitchen equipment, utensils, and work surfaces after cooking.
• Accommodate reasonable dietary requirements and meal preferences when necessary.
• Demonstrate professionalism, discretion, and respect for household privacy.
• Perform other reasonable kitchen-related duties as assigned.

Requirements:

• Proven experience as a Cook in a private household, restaurant, hotel, or similar setting.
• Excellent cooking skills in both Nigerian and continental cuisines.
• Ability to prepare a wide variety of meals with consistent quality and taste.
• Good knowledge of food hygiene, safety, and proper food storage.
• Strong organisational and time-management skills.
• Ability to plan menus and manage kitchen ingredients effectively.
• Attention to detail in food preparation and presentation.
• Mature, responsible, trustworthy, and dependable.
• Good communication and interpersonal skills.
• Ability to work independently and follow instructions.
• Willingness to work as a live-in chef in Lagos.