Personal Chef
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Job summary
We are seeking an experienced and professional Chef/Personal Chef with proven culinary skills and good knowledge of both local and continental dishes. The ideal candidate must demonstrate excellent hygiene and food safety practices, menu planning and ingredient management skills, as well as discretion, punctuality and professionalism.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Flexible Hours
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare a variety of local and continental dishes to a high standard.
- Plan daily and weekly menus based on the employer’s preferences and dietary requirements.
- Purchase, inspect and manage food ingredients to ensure freshness and quality.
- Maintain excellent kitchen hygiene, cleanliness and food safety standards.
- Ensure proper storage, handling and preservation of food items.
- Monitor kitchen supplies and communicate replenishment needs promptly.
- Manage food preparation time to ensure meals are served promptly
- Maintain kitchen equipment and utensils in good working condition.
- Maintain discretion and confidentiality regarding the employer’s personal and household affairs.
- Perform other cooking-related duties as may be assigned.
Requirements:
- A minimum of a diploma.
- A minimum of 2 years of experience in a related field
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