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Food Services & Catering Jobs in Nigeria

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Kenex Konsults International

Abeokuta & Ogun State Full Time NGN 70,000 - 150,000

Food Services & Catering

1 month ago

Kenex Konsults International

The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked products while ensuring high quality, freshness, and compliance with food safety and hygiene standards.

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Chevan Resources Int’l Ltd.

Abuja Full Time NGN 70,000 - 150,000

Food Services & Catering

1 month ago

Chevan Resources Int’l Ltd.

We are seeking a hardworking and reliable Kitchen Assistant to support kitchen operations by assisting with food preparation, cleaning, and maintaining a hygienic kitchen environment. The ideal candidate will help ensure smooth daily kitchen activities, support the cook/chef, and maintain high standards of cleanliness and food safety.

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Chevan Resources Int’l Ltd.

Abuja Full Time NGN 70,000 - 150,000

Food Services & Catering

1 month ago

Chevan Resources Int’l Ltd.

We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard working

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Satiate Fast Casual Dining

Abuja Full Time NGN 150,000 - 250,000

Food Services & Catering

1 month ago

Satiate Fast Casual Dining

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

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Kenex Konsults International

Port Harcourt & Rivers State Full Time NGN 70,000 - 150,000

Food Services & Catering

1 month ago

Kenex Konsults International

The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.

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