Continental Chef
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Job summary
We are seeking to hire a Continental chefto join our team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Food Preparation & Cooking: Prepare, cook, and plate continental dishes (including sauces, sautés, grilling, and roasting) according to established restaurant or hotel standards.
- Menu Planning & Development: Assist senior chefs or manage the creation of daily specials, breakfast/brunch/lunch/dinner menus, and seasonal dishes.
- Kitchen & Station Management: Oversee a designated kitchen section or station, ensuring smooth daily workflows and properly functioning equipment.
- Inventory & Stock Control: Monitor ingredient stock levels, handle proper food storage, execute stock rotation (FIFO), and place orders to prevent shortages.
- Hygiene & Food Safety: Enforce strict health, sanitation, and safety regulations (such as HACCP standards) to maintain a clean kitchen environment.
- Staff Supervision & Training: Mentor, guide, and support junior kitchen staff like Commis chefs and Demi Chefs de Partie.
- Portion & Quality Control: Ensure consistency in taste, portion sizes, and visual presentation for every plate that leaves the kitchen.
Requirements:
- Minimum qualification of SSCE.
- 2-3 years of previous experience in a similar role.
Remuneration: NGN 100,000
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