Food services & catering Jobs in Nigeria

We are currently hiring a skilled and creative Chef to join our team in Lagos. The ideal candidate should be passionate about food preparation, hygiene, and delivering quality meals consistently.

The Cook is responsible for preparing high-quality meals in accordance with approved recipes, food safety standards, and company guidelines. The successful candidate will ensure consistency in food taste, presentation, and quality while maintaining a clean, organized, and efficient kitchen environment.

We are seeking skilled and passionate Chefs to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

As a Bakery Assistant, you will support daily baking and operational activities while maintaining Cinnamona’s quality standards. The role requires precision, accountability, and strong attention to detail, with the ability to work independently and contribute to an organized, efficient kitchen environment.

An Office Assistant supports the smooth day-to-day functioning of an office by handling administrative and clerical tasks. Their responsibilities can vary depending on the organization.

A Commercial Bread Baker is the craftsman of your production line, the one who turns raw ingredients into consistent, high-quality products that customers trust every single day. Precision, discipline, and timing are everything here.

As a Baker at Cinnamona, you will oversee daily baking operations, maintain product quality and kitchen standards, and support Assistant Bakers during shifts. The role requires strong baking skills, attention to detail, and the ability to work independently and collaboratively to ensure consistent production.

We are seeking a skilled, passionate and creative Cake Decorator to join our team. The ideal candidate should have experience in baking a variety of goods, with a specialization in cake decorating. The Cake Decorator will be responsible for crafting premium designs for baked goods and creatively decorating cakes for various occasions.

The Compliance Officer ensures that all production, sales, and internal operations within the confectionery company comply with regulatory standards, food safety laws, hygiene practices, internal policies, and ethical codes. The role focuses on monitoring all departments.

We are seeking to hire a Cake Decorator who will decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

We are seeking to hire a Fondant Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking an experienced Restaurant Manager to oversee day-to-day operations, lead high-performing teams, drive business growth, and ensure outstanding service delivery in a fast-paced hospitality environment. If you have strong leadership skills and a proven ability to manage operations efficiently while creating a memorable customer expe ...

We are seeking a talented and experienced Intercontinental Chef to prepare high-quality continental and international dishes while maintaining excellent taste, presentation, and kitchen standards. The ideal candidate will be responsible for menu planning, food preparation, kitchen coordination, and ensuring exceptional dining experiences for guests

A waiter (server) is a front-of-house hospitality professional responsible for ensuring an excellent dining experience. They greet guests, take and communicate food and beverage orders, serve items, handle bill payments, and maintain a clean, organized dining area

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.