Food Services & Catering Jobs in Nigeria

The Waiter supports the restaurant’s service team in delivering a high-quality dining experience to guests. The role involves assisting with table service, food and beverage delivery, and maintaining cleanliness and service standards.

To oversee deli, grill and restaurant operations, balancing quality, customer service and profitability. They lead Staff, manage inventor (proteins, raw materials, Charcoal), and ensure strict food, safety standards I met.

We are seeking a skilled, reliable, and organized Private Chef to prepare high-quality meals while maintaining the highest standards of cleanliness and kitchen hygiene. The ideal candidate should be experienced in preparing a variety of both intercontinental and African dishes and be passionate about delivering delicious, nutritious meals.

The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring consistency in food quality, kitchen discipline, preparation, hygiene, and service delivery. The role requires leadership, operational efficiency, and the ability to manage kitchen activities in the absence of the Head Chef.

We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in the preparation and service of meals.The successful candidate will help maintain a clean, organized, and hygienic kitchen while assisting chefs with basic food preparation and ensuring kitchen equipment and utensils are properly cleaned and stored.

Café Verde is looking for a skilled, organised, and passionate cook to prepare fresh, high-quality meals while maintaining the highest standards of food safety, cleanliness, and consistency. The ideal candidate will be responsible for preparing sandwiches, salads, desserts, and other café menu items efficiently while ensuring every customer rec ...

VI Hotel Limited is seeking a reliable and experienced Female Cashier to manage customer payments, maintain accurate financial records, and provide excellent customer service. The ideal candidate must be trustworthy, detail-oriented, and capable of working in a fast-paced hospitality environment.

We are seeking to hire for the role of a Kitchen Assistant

We are seeking a highly organized and proactive Operations Officer to manage customer experience, coordinate orders and deliveries of THE FOODSTUFF LAGOS (TFL), and drive consistent brand growth through content. This is an hybrid role and the ideal candidate will seamlessly balance her responsibilities with social media strategies.

We're a newly opened restaurant in Surulere. We're seeking the immediate employment of a skilled Pastry Chef/Baker. The Pastry Chef/Baker will oversee the entire pastry department of the restaurant and be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts.

We're a newly opened restaurant in Surulere. We're seeking for immediate employment the services of an experienced Head Chef. The Head Chef will be responsible for the daily overall management of restaurant's kitchen operations

We are looking to hire two skilled and reliable Baker to join our bakehouse in Abraham Adesanya, Ajah. The successful candidates will be responsible for preparing, baking, and presenting high-quality baked products while maintaining cleanliness, food safety, and quality standards.

The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.

The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.

We are seeking to hire for the role of Sous Chef

A reputable Restaurant in GRA is seeking a skilled Continental Chef to prepare quality dishes and maintain high kitchen standards.