Head Chef
Easy apply
New
Job summary
The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Supervise daily kitchen operations and food preparation.
- Coordinate the activities of Sous Chefs, Chef de Partie, Cooks, and Kitchen Assistants.
- Ensure meals are prepared according to approved recipes and standards.
- Monitor food quality, taste, portion sizes, and presentation.
- Assist with menu planning and recipe development.
- Monitor kitchen inventory and ingredient usage.
- Ensure proper storage and handling of food items.
- Enforce kitchen hygiene and safety standards.
- Train and supervise kitchen personnel.
- Minimize food waste and control portion costs.
- Coordinate with service staff to ensure timely meal delivery.
- Report kitchen requirements and operational issues to the Executive Chef or management.
Requirements:
- Culinary Arts qualification or relevant training in professional cookery.
- Previous experience as a Head Chef, Sous Chef, or in a senior kitchen role is required.
- Strong leadership and kitchen management skills.
- Good knowledge of menu planning and food costing.
- Excellent cooking and food presentation skills.
- Knowledge of food safety and sanitation procedures.
- Ability to supervise a team in a fast-paced environment.
- Strong organization, communication, and problem-solving skills.
Remuneration: NGN 300,000 Monthly
Location: Peter Odili Road, Port Harcourt, Rivers State
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
