Baker

Responsibilities:

• Bake and decorate different flavours and varieties of cakes according to recipes and required specifications.
  
• Prepare and produce a range of pastries while maintaining consistent quality and taste.
  
• Execute cake designs based on customer requirements, reference images, or provided specifications.
  
• Maintain high standards of cleanliness, hygiene, and food safety throughout the baking process.
  
• Work collaboratively with other bakery team members to meet daily production targets and deadlines.
  
• Support with additional bakery tasks or extended working hours when required.

Requirements:

• OND in a relevant field is an added advantage but practical baking experience and demonstrated skill are most important.
  
• Proven hands-on experience as a Baker or Pastry Chef. 
  
• Good attention to detail and strong sense of presentation.
  
• Ability to work efficiently under time constraints and meet customer deadlines.
  
• Good knowledge of basic food hygiene and safety practices.
  
• Ability to work independently with minimal supervision.
  
• Good communication, reliability, and a strong work ethic.
  
• Must reside within approximately 30 minutes of the workplace. 

Compensation & Benefits:

• Remuneration: NGN 100,000 monthly net salary
  
• Additional stipends for extra work hours
  
• One free cake on the employee's birthday