Chef De Partie
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Job summary
The Chef de Partie will manage an assigned kitchen section, oversee food preparation within that section, and ensure that dishes meet the establishment’s quality and presentation standards.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Manage the daily activities of an assigned kitchen section.
- Prepare and cook meals according to established recipes.
- Ensure food is prepared and presented consistently.
- Supervise Cooks and Kitchen Assistants assigned to the section.
- Monitor ingredients and maintain adequate stock levels.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and hygiene in the assigned section.
- Coordinate with other kitchen sections during busy service periods.
- Ensure meals are prepared and served on schedule.
- Report equipment faults and ingredient shortages.
- Follow instructions from the Head Chef and Executive Chef.
Requirements:
- Professional culinary training or relevant cooking experience.
- Previous experience in a professional kitchen is required.
- Good cooking skills and knowledge of kitchen operations.
- Ability to manage a kitchen section independently.
- Strong time-management and organizational skills.
- Knowledge of food hygiene and safety procedures.
- Ability to work under pressure and meet service deadlines.
- Good teamwork and communication skills
Remuneration: NGN 150,000 Monthly
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