Sous Chef
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Job summary
The Sous Chef will assist the Head Chef in managing kitchen operations, coordinating food preparation, supervising kitchen staff, and maintaining consistent food quality.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Assist the Head Chef with daily kitchen operations.
- Supervise Cooks and Kitchen Assistants.
- Coordinate food preparation and ensure timely service.
- Monitor food quality, taste, and presentation.
- Ensure ingredients are prepared and available when needed.
- Maintain cleanliness and food safety standards.
- Monitor stock usage and report shortages.
- Assist with portion control and food waste reduction.
- Ensure kitchen equipment is used and maintained properly.
- Help train new kitchen staff.
- Support the Head Chef in maintaining kitchen discipline and efficiency.
Requirements:
- Relevant culinary training or professional cooking experience.
- Previous experience in a kitchen supervisory role is preferred.
- Good cooking and food preparation skills.
- Ability to coordinate and supervise kitchen personnel.
- Knowledge of food hygiene and safety procedures.
- Good communication and organizational skills.
- Ability to work under pressure.
- Strong attention to detail and teamwork skills.
Remuneration: NGN 80,000 Monthly
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