Hospitality & Leisure Jobs in Nigeria

Hospitality & leisure - We’re hiring a Venue Coordinator at The Alcove Events Studios to run our three event spaces in Ikeja. You’ll lead client inspections, manage setup and turnover between bookings, coordinate vendors on event days, and oversee cleaning and maintenance. You’ll report to the event manager. Expect regular weekend and evening work.

Hospitality & leisure - We seek to hire a suitable candidate for this role.

Hospitality & leisure - A hospitality services company in Owerri seeks highly skilled and experienced individuals to join its team for a premium full-service hotel operation. The candidate must demonstrate strong hospitality values, professional competence, guest focus, integrity and the ability to work effectively in a fast-paced, service-driven environment.

Hospitality & leisure - Consultants (Lagos) to manage end-to-end travel bookings, including flights, visas, and tour itineraries. Requirements include a minimum of 3 years of experience, GDS proficiency and strong customer service experience

Hospitality & leisure - A café is looking for a mid-level experienced Café Cook / Baker to join the team and craft quality pastries, breakfast dishes, wraps, and sandwiches.

Hospitality & leisure - Nazstay Apartment is seeking a responsible, organised, trustworthy, and hardworking Serviced Apartment Operations Coordinator to oversee the day-to-day readiness and operation of the apartment. This is a hands-on role combining guest services, housekeeping, administration and social media support.

Hospitality & leisure - We are looking for a hands-on Operations Manager to oversee day-to-day operations, manage guest experiences, coordinate teams and service providers, and help build scalable systems as we grow. We make properties easier to run. We combine property automation and guest services with professional property care, delivered through our Elite Handlers team. Our model supports property owners and operator...

Hospitality & leisure - The combined role of a Food and Pastry Chef requires managing daily kitchen operations, cooking local and continental dishes, and leading the production of breads, pastries, and plated desserts. The professional ensures high-standard meal presentation, maintains strict hygiene, and controls food waste and inventory costs.

Hospitality & leisure - We are seeking a hardworking, courteous, and physically fit Porter to assist guests with their luggage and provide general support during their arrival, departure, and stay at the hotel.

Hospitality & leisure - We are seeking a diligent, hardworking, and detail-oriented Laundryman to handle the washing, drying, ironing, folding, and proper arrangement of hotel linens, towels, uniforms, and other laundry items.

Hospitality & leisure - The Hotel Driver is responsible for providing safe, reliable, and professional transportation services to hotel guests, staff, and management. The driver ensures guests are transported to and from the airport, business meetings, tourist attractions, and other destinations while maintaining excellent customer service and adhering to road safety.

Hospitality & leisure - The Hotel Laundry Attendant is responsible for washing, drying, ironing, folding, sorting, and distributing hotel linens, towels, uniforms, and guest laundry. The employee ensures that all laundry items are properly cleaned, handled, and maintained according to hotel standards of cleanliness, hygiene, and quality.

Hospitality & leisure - A hotel housekeeper is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, bathrooms, corridors, and other assigned areas of the hotel. The housekeeper ensures that guests enjoy a clean, comfortable, safe, and welcoming environment throughout their stay.

Hospitality & leisure - The Hotel Kitchen Assistant is responsible for supporting chefs and other kitchen staff in the daily preparation, cooking, and serving of food. The role involves maintaining cleanliness and hygiene in the kitchen, preparing ingredients, washing kitchen utensils, and ensuring that the kitchen operates smoothly and efficiently.

Hospitality & leisure - A Hotel Cook is responsible for preparing and cooking high-quality meals for hotel guests and staff while maintaining excellent food quality, hygiene, and safety standards. The cook ensures that meals are prepared according to the hotel's menu, recipes, and customer preferences while maintaining cleanliness and organization in the kitchen

Hospitality & leisure - A Hotel Porter is responsible for providing excellent customer service by assisting hotel guests with their luggage, welcoming guests upon arrival, escorting them to their rooms, and ensuring they have a comfortable and pleasant stay. The porter also assists with guest requests, maintains cleanliness in designated areas.