Hospitality & Leisure Jobs in Nigeria

A Secretary who is a customer-focused individual to join a leading facilities management and cleaning company, which can offer opportunities for career progression.

Our client is searching for a Business and Development Manager for an Africa themed Delivery/takeout restaurant located in Abuja. This is a new operation and we require an experienced person capable of delivering top-notch service.

Our client is searching for a Restaurant Manager for an Africa themed Delivery/takeout restaurant located in Abuja. This is a new operation and we require an experienced person capable of delivering top-notch service.

A cosmetic company is recruiting a Van sales representative who finds complete and appropriate solutions for every customer in order to boost top-line revenue growth, customer acquisition levels and profitability.

Hotel Housekeeping

A reputable hospitality organization is recruiting housekeepers who will be responsible for maintaining a clean sanitary, comfortable and tidy environment for the organization.

A reputable hospitality organization is recruiting for cleaners who will be responsible for performing routine inspections to ensure that places like the restrooms and the environments are sanitary.

A reputable hospitality organization is recruiting a bartender who will be responsible for preparing and serving drinks to customers, able to mix and match ingredients in order to create classic and innovative drinks in accordance to customers needs and expectations.

The Laundry attendant is saddled with the responsibility of ensuring all laundry services for the hotel guest like laundry collection from guest room, dry cleaning, washing drying, pressing and folding of guest laundry is done.

Our client, An hospitality organization is recruiting waiters/waitresses who will be responsible for providing excellent wait services to ensure customer satisfaction.

To control and coordinate the staff in the department for efficient and effective utilization of capacity to attain the Hotel overall objectives

Control and coordinate the affairs of the gym for optimum result.

Responsible for maximizing a hotel's revenues by developing programs to increase occupancy and make profitable use of accommodation, meeting and leisure facilities.

Carry out pre-payment audits of the recurrent and capital expenses.

Oversee the operations of the hotel to achieve optimal goals in collaboration with the GM, CEO and MD.

Control and co-ordinate the activities in the kitchen and bar with the aim of attaining the overall objectives of the establishment

Shall have control over the kitchen, bar and Restaurant staff to ensure smooth running

Incredible food preparation abilities and deep knowledge of the food industry and trends, awareness of new culinary trends and recipes and must be able to train and supervise kitchen staff

Prepare food items for customers as requested, including special requests, in a timely and consistent manner, with strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.

Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area, and also responsible for storage of both food & beverage and operational stock.