Executive Chef
Easy apply
New
Job summary
An executive chef leads and manages the entire kitchen, overseeing menu creation, food preparation, staff supervision, and maintaining high standards of quality, hygiene, and efficiency.
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Oversees the entire kitchen operations, including food preparation, presentation, and service
- Develops and designs menus, ensuring creativity, quality, and profitability
- Supervises, trains, and manages kitchen staff, including sous chefs and cooks
- Maintains high standards of hygiene, safety, and sanitation in the kitchen
- Monitors inventory, orders supplies, and manages food cost and waste
- Ensures consistent quality, taste, and presentation of all dishes
- Collaborates with management to plan promotions, special events, and seasonal offerings
- Implements and enforces kitchen policies, procedures, and standard operating guidelines
- Stays updated on culinary trends, techniques, and innovations to enhance the menu
- Resolves operational challenges, staff conflicts, and customer concerns efficiently
Requirements:
- Proven experience overseeing kitchen operations, including menu development, food preparation, presentation, and service, while ensuring creativity and profitability.
- Strong ability to supervise, train, and manage kitchen staff to maintain consistent quality, taste, and presentation across all dishes.
- Demonstrated knowledge of hygiene, safety, and sanitation standards, with experience managing inventory, controlling food costs, and minimizing waste.
- A strong communication skills
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
