Hospitality & Leisure Jobs in Port Harcourt & Rivers State
Besimplified Facilities Limited
Hospitality & Leisure
4 weeks ago
Reens Suites & Apartments is seeking a skilled and creative Pastry Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pastries, desserts, baked goods, and related items, ensuring consistency, hygiene, and excellent presentation in line with our hospitality standards.
Kenex Konsults International
Hospitality & Leisure
2 days ago
The Receptionist is responsible for providing a professional and welcoming front-desk experience for visitors and clients. The role involves managing incoming calls, handling administrative tasks, and ensuring smooth communication between departments while maintaining a positive image of the organization.
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Kenex Konsults International
Hospitality & Leisure
2 days ago
The Hotel Manager is responsible for overseeing the daily operations of the hotel to ensure excellent guest service, efficient staff performance, and profitable business operations. The role involves managing departments, maintaining high hospitality standards, and ensuring compliance with safety, quality, and regulatory requirements.
Kenex Konsults International
Hospitality & Leisure
3 weeks ago
The Hospital Manager oversees the daily operations of a healthcare facility, ensuring efficient delivery of medical services, quality patient care, compliance with healthcare regulations, and effective management of staff and resources.
Kenex Konsults International
Hospitality & Leisure
3 weeks ago
The supervisor oversees daily operations, supervises staff, and ensures tasks are completed efficiently and according to company standards. The role involves coordinating teams, monitoring performance, enforcing policies, and supporting management to achieve operational goals.
Kenex Konsults International
Hospitality & Leisure
1 month ago
A Mixologist is a beverage professional responsible for creating, preparing, and serving high-quality cocktails and drinks. They combine technical bartending skills with creativity to design unique beverage experiences, ensure customer satisfaction, maintain bar efficiency, and uphold sanitation and safety standards.
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