Chef
Job summary
The Chef will prepare high-quality meals, manage kitchen activities, maintain food standards, and ensure proper kitchen hygiene.
Job descriptions & requirements
Responsibilities:
- Prepare and cook a variety of meals to hotel standards.
- Plan and organize daily kitchen activities.
- Ensure excellent taste, quality, and presentation of meals.
- Monitor food ingredients and kitchen supplies.
- Maintain proper food storage and hygiene standards.
- Minimize food wastage and maintain portion control.
- Supervise kitchen assistants/cooks where required.
Requirements:
- Previous experience as a Chef is required.
- Good knowledge of food preparation and presentation.
- Knowledge of local and continental dishes is an advantage.
- Strong kitchen hygiene and food-safety awareness.
- Creative, hardworking, organized, and reliable.
- Ability to work under pressure and during busy periods.
- Willingness to work flexible/24-hour shift schedules.
Remuneration: NGN 130,000–150,000 Monthly
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