Food Services & Catering Jobs in Port Harcourt & Rivers State
Kenex Konsults International
Food Services & Catering
2 days ago
The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.
Kenex Konsults International
Food Services & Catering
1 week ago
A Pastry Chef is responsible for preparing, baking, and presenting a wide range of desserts, pastries, and confectionery items. This role ensures high-quality products, creative presentation, and adherence to recipes, hygiene standards, and kitchen safety regulations.
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Kenex Konsults International
Food Services & Catering
1 week ago
A Baker is responsible for preparing, baking, and finishing a variety of baked goods, including bread, pastries, and cakes, while ensuring quality, taste, and consistency. This role ensures that products are produced according to recipes, hygiene standards, and production schedules.
Blu Cakes
Food Services & Catering
3 weeks ago
Blu Cakes Nigeria Ltd is seeking a skilled Baker/Pastry Chef to join our team in Port-Harcourt! We're known for our creative and delicious cakes, pastries, and desserts. If you're passionate about baking and want to grow with us, apply now!
Kenex Konsults International
Food Services & Catering
3 weeks ago
The Intercontinental Chef is responsible for planning, preparing, and presenting a wide variety of international dishes to meet high culinary standards. The role ensures consistent quality, creativity and innovation in menu offerings while maintaining strict hygiene, food safety and kitchen operational standards.
Kenex Konsults International
Food Services & Catering
3 weeks ago
The Experienced Baker is responsible for the preparation, baking, and presentation of a wide range of bakery products in accordance with company standards. The role requires a high level of skill, consistency, and attention to detail to ensure product quality, food safety compliance, and efficient daily bakery operations.
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