Full time Food Services & Catering Jobs in Port Harcourt & Rivers State

ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.

The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...

Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic Executive Culinary Director to oversee the organization's functions. The successful candidate would be responsible for overseeing all kitchen operations, developing menus, and supervising kitchen personnel.

Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic Culinary Operations Supervisor to oversee the organization's functions. The successful candidate would be responsible for supporting the Culinary Director in managing daily operations, supervising kitchen staff, maintaining food quality standards

We are seeking a skilled and creative Continental Chef to prepare high-quality continental dishes while maintaining excellent standards of taste, presentation, hygiene, and food safety. The successful candidate will be responsible for menu preparation, ingredient management, kitchen organization, and ensuring consistent food quality.

The Sous Chef will assist the Head Chef in managing kitchen operations, coordinating food preparation, supervising kitchen staff, and maintaining consistent food quality.

The Chef de Partie will manage an assigned kitchen section, oversee food preparation within that section, and ensure that dishes meet the establishment’s quality and presentation standards.

The Pastry Chef will prepare and present pastries, cakes, desserts, and baked goods while maintaining high standards of taste, consistency, creativity, and presentation.

The Food and Beverage Manager will coordinate food and beverage operations, supervise service staff, monitor stock levels, and ensure excellent customer service across dining and beverage service areas.

The Executive Chef will oversee the entire kitchen operation, develop menus, manage kitchen staff, maintain food quality, control costs, and ensure that all meals meet the establishment’s standards.

The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production.

We are seeking to hire a Baker to join our team.

The Bartender will prepare and serve beverages, attend to guests professionally, maintain the bar area, and ensure excellent customer service.

The Hotel Chef will assist in preparing quality meals while maintaining cleanliness, proper food handling, and efficient kitchen operations.

We are seeking a skilled and reliable Private Cook to prepare nutritious and delicious meals for a private household. The ideal candidate will be responsible for meal planning, grocery shopping, food preparation, kitchen management, and maintaining the highest standards of cleanliness and food safety. The successful candidate must be discreet, ...

We are seeking to hire a Continental chefto join our team.