Full time Food Services & Catering Jobs in Port Harcourt & Rivers State
Food services & catering full-time jobs in Port Harcourt & Rivers State offer a range of opportunities, with 19 current job vacancies available. The market shows steady hiring activity, providing roles such as Chef, Head Chef, and Culinary Executive. These positions are focused on dynamic environments where skills in culinary arts and management are crucial for success.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month, with senior roles potentially earning upwards of NGN 150,000. Benefits often include meal provisions, health insurance, and potential opportunities for professional development, which are common perks in the hospitality industry.
Skills & experience
For food services & catering roles, a degree is the most common requirement, with high school (S.S.C.E) also accepted. Employers frequently seek candidates with 2 years of experience, though some positions require only 1 year. Roles are mostly at entry level, indicative of a broad opportunity for those entering the field. Essential soft skills often include communication, teamwork, and time management, which support effective operations in a fast-paced environment.
Key responsibilities & tasks
In junior roles, responsibilities typically include assisting with food preparation, maintaining cleanliness and hygiene standards, and supporting kitchen staff in daily operations. Senior roles are responsible for overseeing the kitchen operations, managing inventory and supplies, and ensuring the highest quality standards in food service and presentation.
Menage Limited
Food Services & Catering
2 days ago
We are seeking a skilled and reliable Private Cook to prepare nutritious and delicious meals for a private household. The ideal candidate will be responsible for meal planning, grocery shopping, food preparation, kitchen management, and maintaining the highest standards of cleanliness and food safety. The successful candidate must be discreet, ...
Zelos Foodhut Company And More
Food Services & Catering
2 weeks ago
ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.
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En'point Bakery Limited
Food Services & Catering
3 weeks ago
The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...
Rucy Foods Enterprise
Food Services & Catering
3 days ago
We are seeking to hire a Continental chefto join our team.
Rucy Foods Enterprise
Food Services & Catering
3 days ago
We are seeking to hire an Intercontinental Chef to join our team.
Ellasot Consulting
Food Services & Catering
6 days ago
Ellasot Consulting is recruiting on behalf of a reputable hospitality company for a competent Restaurant Operations Manager to oversee daily operations, ensure excellent customer service, manage teams, maintain quality standards, and drive operational efficiency and profitability.
Capinta Consult Limited
Food Services & Catering
1 week ago
Job Summary We are seeking to hire a Café Chef to prepare and cook meals according to the café’s standards.
Droomwork Limited
Food Services & Catering
2 weeks ago
A client of ours is seeking a skilled and creative Culinary Executive with 3-5 years of hands-on experience. The ideal candidate brings exceptional versatility across local Nigerian and global cuisines, international techniques, and fine baking to design highly customized, healthy, nutritious, and creative meals.
Odixcity Consulting
Food Services & Catering
3 weeks ago
Your primary responsibility will be to plan and prepare delicious, nutritious, and aesthetically pleasing meals for the family. You will be expected to demonstrate a high level of culinary expertise and maintain a clean and organized kitchen environment.
Capinta Consult Limited
Food Services & Catering
3 weeks ago
A Luxury Hotel in Elelenwo, Port Harcourt urgently needs *Bar Personnel* for immediate employment.
Capinta Consult Limited
Food Services & Catering
1 month ago
A household in Old GRA, Port Harcourt is seeking an experienced Live-In Chef to prepare daily meals for the family. The candidate must be versatile in both national and international dishes.
Capinta Consult Limited
Food Services & Catering
1 month ago
A reputable bakery is currently recruiting a hardworking, skilled, and responsible professional to fill the following position:
Kenex Konsults International
Food Services & Catering
1 month ago
We are seeking a skilled and experienced Continental Chef to prepare high-quality continental dishes while maintaining excellent standards of taste, presentation, hygiene, and food safety. The ideal candidate should have strong knowledge of continental cuisine and the ability to work efficiently in a fast-paced kitchen.
Cornerstone Limited
Food Services & Catering
1 month ago
We are seeking a highly experienced and skilled Executive Chef to lead kitchen operations and ensure exceptional standards of food quality, taste, presentation, and service. The ideal candidate will have strong expertise in continental and intercontinental cuisine, excellent leadership abilities, and the capacity to manage a kitchen.
Kenex Konsults International
Food Services & Catering
1 month ago
We are seeking a skilled, creative, and experienced Intercontinental Chef to prepare a variety of high-quality continental and international dishes. The successful candidate will be responsible for menu preparation, food presentation, kitchen operations, inventory management, and maintaining high standards of food quality, hygiene, and safety.
Kenex Konsults International
Food Services & Catering
1 month ago
The Yoghurt Production Assistant supports the production team in preparing, processing, packaging, and storing yoghurt products. The role involves maintaining hygiene standards, handling production equipment, monitoring product quality, and ensuring production activities are carried out efficiently and safely.
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