Barman

Responsibilities:

Drink Preparation & Service:

• Mix, garnish, and serve drinks according to standard recipes and guest preferences.
• Maintain product knowledge of wines, spirits, cocktails, and non-alcoholic beverages.
• Engage guests warmly and ensure prompt and friendly service.

Bar Hygiene & Safety:

• Maintain cleanliness and organisation of the bar area, including counters, shelves, and equipment.
• Comply with health, safety, and hygiene standards for drink preparation and serving.
• Ensure all glassware, tools, and equipment are sanitised and stored properly.

Inventory & Stock Management:

• Monitor bar stock levels and inform the supervisor of reordering needs.
• Assist with receiving and organising bar supplies.
• Prevent wastage and ensure efficient use of ingredients.

Customer Engagement & Atmosphere:

• Create a welcoming, relaxed, and entertaining bar environment.
• Handle customer inquiries, complaints, or concerns with professionalism.
• Encourage repeat business through excellent service and positive guest interaction.

Requirements:

• SSCE/OND in Hospitality Management or related field is an advantage.
• Minimum of 2 years’ experience working as a Barman in a hotel, lounge, or hospitality setting.
• Good knowledge of popular cocktails, spirits, and serving techniques.
• Excellent communication and interpersonal skills.Ability to work under pressure, especially during busy hours.
• Flexible availability including evenings, weekends, and holidays.
• Customer Service: Warm, approachable, and guest-focused attitude.
• Mixology: Confident in preparing and serving a variety of drinks.
• Attention to Detail: Ensures consistency in drink quality and presentation.
• Cleanliness: Maintains a spotless and organised work area.
• Energy & Stamina: Able to stay alert and energetic during long shifts.
• Team Player: Works cooperatively with kitchen and service staff.