Food services & catering Jobs in Nigeria

We are hiring a neat and responsible private chef that will plan menus and ensure meals are prepared according to preference and dietary requirements.

We are seeking a dedicated and experienced Food Scientist / Beverage Production Officer to join our team. The ideal candidate must have practical experience in the production of beverages such as zobo, tigernut drink, and other fresh drinks. The candidate will be responsible for ensuring product quality.

An Upscale Lounge Operating Within the Kubwa Axis of Abuja is Sourcing for *Food and Beverage Managers* on a Full-time Basis

We are hiring an experienced Chef to oversee food preparation and kitchen operations in our cake and catering business. This role is responsible for delivering high-quality products while maintaining excellent hygiene and presentation standards.

The Cook is responsible for preparing, cooking, and presenting high-quality meals in accordance with the organization's standards, recipes, and food safety regulations. The role involves maintaining cleanliness in the kitchen, ensuring proper food storage, managing kitchen inventory, and delivering meals on time while maintaining consistency.

An Upscale Lounge Within the Kubwa Axis of Abuja is Sourcing for Chefs on a Full-time Basis.

We are seeking an experienced and results-driven Business Development Manager to drive business growth, increase revenue, and expand market presence for our catering services. The ideal candidate will identify new business opportunities, develop strategic partnerships, secure corporate and individual catering contracts, and maintain strong clie ...

We are seeking a highly organized, proactive, and resourceful Field Production Coordinator to support the planning, coordination, and execution of field production activities for a dynamic news and media organization.

We are hiring a neat and experienced cake decorator in our prestigious company, that will decorate cakes using fondant and ganache to meet customer and company standards.

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Security Guard is responsible for maintaining the safety and security of the bakery premises, staff, customers, assets, inventory, and equipment. The Security Guard shall control and monitor all movement into and out of the bakery, verify customer purchases, and ensure compliance with security procedures.

This is an on-site contract role for a Catering Manager located in a remote site for one of the biggest oil and gas companies in Nigeria. The Catering Manager will be responsible for overseeing food service, customer service, cooking, catering, housekeeping, and laundry. The Catering Manager will also be responsible for managing inventory and H ...

We seek to hire culinary professionals specializing in preparing and cooking dishes from European continental cuisine, which typically includes a variety of dishes like pasta, grilled meats, seafood, and classic sauces, requiring a strong understanding of techniques like sauteing, roasting,grilling, while maintaining high standards of food quality

An Auditor is responsible for examining and evaluating the organization's financial records, operational processes, and internal controls to ensure accuracy, compliance, and accountability. The role involves conducting audits, identifying discrepancies, detecting fraud or irregularities, assessing risks etc

An Inventory Officer is responsible for monitoring, controlling, and maintaining accurate records of the organization's stock and inventory. The role involves receiving and issuing inventory items, conducting regular stock counts, reconciling stock discrepancies, maintaining inventory reports, and ensuring that stock levels are adequate to supp ...

We are seeking an experienced Continental Chef to prepare and present high-quality continental cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction.