Food Services & Catering Jobs in Nigeria

The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards.

We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals. The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and ...

We are seeking a skilled and reliable Cook to prepare and cook meals in accordance with approved recipes, quality standards and service requirements. The successful candidate will be responsible for ensuring consistency in food taste, quality and presentation, maintaining proper food handling and hygiene standards and supporting efficient kitch ...

The Baker prepares, bakes, decorates, and finishes bakery products according to approved recipes and quality standards. The role involves measuring ingredients, operating baking equipment, maintaining product consistency, following food safety procedures, minimizing wastage and ensuring timely production of quality products.

Fitlife Café is seeking a proactive and detail-oriented Café Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety, cleanliness, and team performance. The ideal candidate will have strong leadership skills, be tech-savvy (especially with Microsoft Office), and hospitality excellence.

We are looking for a qualified and detail-oriented Accountant to join our team.

We are seeking hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The successful candidate will be responsible for assisting with food preparation, maintaining clean and organised work areas, handling kitchen supplies and equipment properly and supporting the kitchen team in maintaining hi ...

We are seeking hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The successful candidate will be responsible for assisting with food preparation, maintaining clean and organised work areas, handling kitchen supplies and equipment properly and supporting the kitchen team in maintaining hi ...

We are seeking a friendly, attentive and customer-focused Waitress to provide excellent food and beverage service to hotel guests. The successful candidate will be responsible for taking and serving orders accurately, maintaining clean and well-presented dining areas, responding to guest requests and ensuring a positive and professional dining ...

Our client, a reputable and well-established ice cream production company with Head Office in Abuja is seeking diligent, honest, entrepreneurial and high-performing individuals as Bakers.

The Kitchen Assistant supports the smooth and efficient operation of kitchen by assisting with food preparation, maintaining high standards of cleanliness and hygiene, and supporting the kitchen team during service. The role is essential to ensuring food quality, speed of service, and compliance with health and safety standards.

Prepare daily meals breakfast, lunch, and dinner (Nigerian and Intercontinental dishes)

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.

To oversee the daily production and kitchen operations of The Fresh Place, ensuring that all products are prepared consistently, safely, efficiently and according to approved recipes, quality standards and production plans. If you have led a kitchen before no matter how small, and you possess the stamina and knowledge, we want you.

Sugar Garden Hotel is looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked products. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain consistent quality standards.