Chef
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New
Job summary
The Hotel Chef will assist in preparing quality meals while maintaining cleanliness, proper food handling, and efficient kitchen operations.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Rotating Schedule
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to established standards.
- Assist with food preparation and ingredient handling.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage of food and ingredients.
- Assist with monitoring kitchen supplies.
- Minimize food wastage.
- Support the Chef and other kitchen staff when required.
Requirements:
- Previous experience as a Cook is required.
- Good cooking and food-preparation skills.
- Knowledge of basic food hygiene and safety.
- Must be neat, hardworking, punctual, and reliable.
- Ability to work under pressure.
- Good teamwork and communication skills.
- Willingness to work flexible/24-hour shift schedules.
Remuneration: NGN 120,000
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