Intercontinental Chef
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Job summary
We are seeking to hire an Intercontinental Chef to join our team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Port Harcourt & Rivers State, Nigeria
Job descriptions & requirements
Responsibilities:
- Global Food Preparation: Cook and plate authentic dishes from multiple international culinary traditions (e.g., Italian, Chinese, Indian, French, and American).
- Menu Planning and Innovation: Design seasonal, themed, or fusion menus, introduce new recipes, and adapt dishes to match customer tastes and dietary needs.
- Quality and Portion Control: Maintain strict consistency in taste, texture, portion sizes, and visual presentation for every plate.
- Kitchen Management: Supervise kitchen staff, delegate prep tasks, and coordinate workflow during busy service hours.
- Inventory and Cost Control: Monitor food stock levels, order ingredients, minimize food waste, and help manage food costs and pricing.
- Hygiene and Safety Compliance: Enforce health, sanitation, and food safety regulations, while properly inspecting ingredients for freshness.
- Staff Training: Mentor junior cooks and commis chefs on global cooking techniques and recipe standards
Requirements:
- Minimum qualification of SSCE.
- 2-3 years of previous experience in a similar role.
Benefits: Accommodation.
Remuneration: NGN 150,000
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