Pastry Chef
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Job summary
We are seeking to hire a Pastry Chef to join our team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Production & Baking: Prepare cakes, cookies, pies, artisan breads, pastries, and plated desserts using traditional and modern recipes.
- Decoration & Presentation: Decorate items with icings, glazes, toppings, and custom artistic showpieces.
- Menu Development: Create new seasonal menus, unique dessert concepts, and custom client orders for special events.
- Inventory & Budgeting: Monitor stock levels for baking ingredients, place orders within budget, and track food costs.
- Kitchen Safety & Hygiene: Maintain clean workspaces, inspect equipment, and ensure strict compliance with health and safety standards.
- Staff Leadership: Train, guide, and supervise junior pastry cooks, bakers, and kitchen assistants.
Requirements:
- Minimum qualification of SSCE
- 2 years of previous experience in a similar role
Remuneration: NGN 70,000
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