Baker
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Job summary
We are seeking a skilled and passionate Baker to prepare high-quality bread, pastries, cakes, and other baked products while maintaining excellent taste, texture, and consistency.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake bread, pastries, cakes, and other baked goods.
- Measure and mix ingredients according to recipes.
- Monitor baking temperatures, timing, and product quality.
- Operate and maintain baking equipment safely.
- Maintain proper hygiene and cleanliness.
- Manage ingredients, minimize wastage, and meet production targets.
Requirements:
- Proven experience as a Baker.
- Knowledge of baking techniques and food safety standards.
- Ability to work efficiently and meet production deadlines.
- Good attention to detail and time management skills.
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