Cook
Job summary
A China-owned manufacturing factory in Lagos is seeking a reliable and experienced Factory Cook to prepare daily meals for approximately 20 resident employees. The successful candidate should be skilled in Chinese-style cooking, maintain high standards of food hygiene and kitchen safety, and follow reasonable workplace procedures.
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals for factory employees in accordance with approved menus, recipes, and portion standards.
- Ensure meals are prepared on time to meet scheduled staff breaks and feeding arrangements.
- Maintain high standards of food quality, taste, freshness, and presentation.
- Follow proper food safety, hygiene, and sanitation procedures during food preparation and service.
- Inspect ingredients and food supplies to ensure they are fresh, safe, and suitable for consumption.
- Measure and portion ingredients accurately to maintain consistency and minimise waste.
- Ensure kitchen equipment, utensils, and food preparation areas are clean and properly maintained.
- Store food items appropriately and maintain correct temperature controls to prevent contamination and spoilage.
Requirements:
- At least 2–3 years of relevant experience as a cook, canteen cook or kitchen worker.
- Demonstrated ability to prepare Chinese-style meals.
- Good knowledge of food hygiene and sanitation.
- Good understanding of kitchen and cooking safety.
- Reliable, punctual and responsible.
- Able to work independently and cooperate with other cooks.
- Willing to work on an alternate-day rotating schedule, including occasional Sunday shifts.
- Legally authorised to work in Nigeria.
Remuneration: NGN 130,000–150,000 monthly
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