Head Chef

Responsibilities:

• Prepare and cook meals according to established recipes, menus, and quality standards.
  
• Plan menus and recommend dishes based on customer preferences and available ingredients.
  
• Maintain cleanliness, food safety, and hygiene standards throughout the kitchen.
  
• Monitor food inventory, manage ingredient usage, and minimise waste.
  
• Ensure proper storage and handling of food items.
  
• Coordinate kitchen assistants and other kitchen staff where necessary.
  
• Monitor portion sizes, presentation, and food quality before service.
  
• Report kitchen equipment issues and supply requirements to management.

Requirements:

• Proven experience as a Chef or in a similar professional kitchen role.
• Relevant culinary training or certification is an advantage.
• Strong cooking skills and knowledge of different food preparation techniques.
• Good understanding of food safety, sanitation, and kitchen hygiene.
• Ability to plan menus, manage ingredients, and control food costs.
• Good time management, organisation, and teamwork skills.
• Ability to work under pressure and maintain consistent food quality.
• Must be willing to work in Awka, Anambra State.