Chef de Partie
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Job summary
Asfaro Apartment is seeking a Chef de Partie to join the team at Asfaro family Abuja. As Chef de Partie, you will play a key role in delivering exceptional culinary experiences within our hotel’s kitchen. Supporting the Chef and wider kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Rotating Schedule
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Reflect the Asfaro philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.
- Produce high-quality food in a specified area, ensuring that junior cooks are competent to do the same.
- Coordinate food production, ensuring food quality, presentation, and portion control.
- Assist the Head Chef in training junior chefs and maintaining adequate raw products for daily food production.
- Ensure cleanliness and proper maintenance of refrigerators, freezers, and general work areas.
- Work closely with the Head Chef to maintain kitchen cleanliness and equipment, ensuring proper usage and maintenance.
- Ensure good team spirit and a good working atmosphere by setting a good example, giving clear instructions, and following up on results.
Requirements:
- Proven experience in a similar role with excellent communication skills.
- You are enthusiastic and passionate about food and customer experience.
- You will enjoy working as part of an amazing team who all share the same passion to create memories that our guests will remember.
- You have a hands-on attitude with attention to detail and experience in working in professional kitchens.
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