Baker
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Job summary
12 Inch Baguette is seeking a skilled and experienced Baguette Baker who can consistently produce fresh, high-quality baguettes that meet the restaurant's standards for taste, texture, crust, and appearance.
Min Qualification:
N.C.E
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Flexible Hours
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare, mix, knead, ferment, shape, score, and bake baguettes.
- Ensure consistent quality, taste, texture, size, and appearance.
- Measure ingredients accurately and follow approved recipes.
- Meet daily production targets and ensure timely availability of baguettes.
- Maintain proper food hygiene and a clean working environment.
- Monitor ingredient usage, minimize waste, and care for baking equipment.
Requirements:
- Previous professional baking experience, preferably specializing in baguettes.
- Formal training or certification in baking is an advantage.
- Practical knowledge of bread-making techniques and fermentation
- Proven ability to produce high-quality baguettes consistently.
- Knowledge of dough preparation, shaping, scoring, proofing, and oven temperature control.
- Good time management, attention to detail, and organizational skills.
- Ability to work independently and as part of a team.
- Knowledge of food safety and hygiene practices.
Practical Assessment Requirement: Shortlisted candidates must complete a practical baguette-baking test to demonstrate their skills in dough preparation, fermentation, shaping, scoring, baking, and achieving the required product quality.
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