Head chef
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Job summary
We are hiring for the role of Head of Chef
Min Qualification:
High School (S.S.C.E)
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to menu and client preferences
- Plan menus and ensure variety and nutritional balance
- Maintain high standards of food hygiene, safety and cleanliness in the kitchen
- Manage kitchen inventory, stock control and food storage
- Ensure timely preparation and presentation of meals
- Monitor food quality and taste
- Minimize wastage and control food cost
- Keep kitchen equipment clean and in good condition
Requirements:
- Proven experience as a Chef, Cook, or similar role
- Culinary training or relevant certification is an added advantage
- Knowledge of various cooking techniques and cuisines (Continental, African, Intercontinental)
- Ability to work without supervision
- Good communication and time management skills
- Must be neat, organized, and passionate about cooking
- Minimum of SSCE/OND/HND (depending on role level)
Benefits:
- Accommodation
- Feeding provided
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