Food Services & Catering Jobs in Enugu
2 weeks ago
The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.
1 week ago
The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.
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