Kitchen Assistant
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Job summary
We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Assist with food preparation and cooking activities.
- Prepare ingredients according to recipes and kitchen procedures.
- Wash, peel, cut, and portion food items as required
- Maintain cleanliness of kitchen equipment, utensils, and workstations.
- Wash dishes and ensure proper sanitation standards are maintained.
- Assist with stocking and organising kitchen inventory.
- Ensure food storage areas are properly maintained.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Support chefs and kitchen staff during busy periods.
- Dispose of waste properly and maintain a clean kitchen environment.
- Report equipment faults or kitchen issues promptly.
Requirements:
- Minimum of SSCE qualification.
- Previous kitchen or food service experience is an advantage.
- Basic understanding of food hygiene and safety practices.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Physically fit and able to stand for long periods.
- Willingness to learn and follow instructions carefully.
Key Skills:
- Food Preparation
- Kitchen Hygiene
- Teamwork
- Attention to Detail
- Time Management
- Physical Stamina
- Organisational Skills
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